35835 marinated stuffed homemade served emeril lagasse Recipes
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portabella mushrooms, stems removed and reserved for stuf... and19 Moreportabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper20 min, 20 ingredients
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Stuffed Meatball Hoagies (Emeril Lagasse)basic red sauce , recipe follows, egg, lean ground beef and34 Morebasic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar1 hour 10 min, 37 ingredients
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Stuffed Pork Roast (Emeril Lagasse)italian sausage, chopped, chopped baldwin apples and6 Moreitalian sausage, chopped, chopped baldwin apples, minced shallots, chopped walnuts, toasted, chopped parsley leaves, plus extra for garnish, salt and freshly ground black pepper, boneless pork loin roast, vegetable oil1 hour 45 min, 8 ingredients
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Stuffed Turbot Provencal (Emeril Lagasse)boiled artichoke hearts, recipe follows, cut into 1/2-inc... and25 Moreboiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half1 hour 10 min, 26 ingredients
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Emeril's Hawaiian Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk and13 Morecrunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving15 min, 15 ingredients
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Emeril's Hawaiian-Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk and13 Morecrunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving25 min, 15 ingredients
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Funky Stovetop Crawfish Boil (Emeril Lagasse)kosher salt, black peppercorns, dry crab boil and14 Morekosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)35 min, 17 ingredients
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Braised Brisket of Beef (Emeril Lagasse)beef brisket, garlic cloves, sliced, salt and cayenne and18 Morebeef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Crab in a Coffin (Emeril Lagasse)oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and17 Moreoblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping45 min, 18 ingredients
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Spinach and Artichoke Dip (Emeril Lagasse)fresh spinach, well rinsed and stems trimmed and16 Morefresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)50 min, 17 ingredients
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Beef and Horseradish Salad (Emeril Lagasse)flank steak, essence , recipe follows, olive oil and22 Moreflank steak, essence , recipe follows, olive oil, julienne red onions, chopped parsley, chopped green onions, prepared homemade mayonnaise, minced garlic, grated horseradish, juice of 1 lemon, dijon mustard, worcestershire sauce, tabasco, grated parmigiano-reggiano cheese, salt and pepper, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Cabbage and Potato Bake (Emeril Lagasse)cabbage , about 2 to 2 1/2 lb and6 Morecabbage , about 2 to 2 1/2 lb, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock, or canned , low-sodium chicken broth2 hour 30 min, 7 ingredients
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Crown Roast of Pork (Emeril Lagasse)crown roast of pork (5 pound roast is about 10 to 12 chop... and40 Morecrown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste2 hour 15 min, 41 ingredients
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Duck Rillette with Crostini (Emeril Lagasse)recipe duck confit , recipe follows, minced onions and8 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows14 hour 39 min, 10 ingredients
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Hot Mayonnaise Glazed Scallops (Emeril Lagasse)egg, dijon mustard, homemade pepper sauce, or store bought and11 Moreegg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)14 ingredients
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Hot Mayonnaise-Glazed Scallops (Emeril Lagasse)egg, dijon mustard, homemade pepper sauce, or store bought and11 Moreegg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)25 min, 14 ingredients
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Lemon Curd Anglaise Sauce (Emeril Lagasse)egg yolks, sugar, half and half and2 Moreegg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased5 ingredients
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Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
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