29446 marinated stuffed goat emeril Recipes

  • Chicken Stuffed with Goat Cheese and Garlic
    goat cheese, softened, sliced fresh basil, divided and
    5 More
    goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)
    7 ingredients
  • Goat Cheese and Chocolate-Stuffed Dates
    whole pitted medjool dates, goat cheese and
    2 More
    whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar
    4 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Goat Cheese & Pear Stuffed Tenderloin
    pears, peeled and sliced, butter and
    15 More
    pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water
    1 hour 20 min, 17 ingredients
  • Goat Cheese Stuffed Mushrooms
    ea. 2-2 1/2 inch stuffing mushrooms and
    4 More
    ea. 2-2 1/2 inch stuffing mushrooms, bulk (loose) italian sausage, italian style bread crumbs, chavrie pyramid plain or basil and roasted garlic, chopped fresh parsley
    20 min, 5 ingredients
  • Marinated Steak With Blue Cheese
    boneless beef top sirloin steak, cut 1 inch thick and
    10 More
    boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic
    45 min, 11 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
    duck breasts, champagne vinegar, butter, melted, olive oil and
    6 More
    duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar
    32 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Goat Cheese Stuffed Mushrooms With Bread Crunbs Goat Cheese Stuffed Mushrooms With Bread Crunbs
    cremini mushrooms (11/2lbs) stems discarded and
    5 More
    cremini mushrooms (11/2lbs) stems discarded, extra virgin olive oil, rosemary leaves plus 1 3 sprig of rosemary, kosher salt and pepper, fine bread crumbs, fresh goat cheese,cut into 24 pieces
    30 min, 6 ingredients
  • Goat Cheese Stuffed Zucchini Blossoms Goat Cheese Stuffed Zucchini Blossoms
    zucchini squash blossoms, goat cheese, cream cheese and
    11 More
    zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish
    14 ingredients
  • Stuffed Chicken Breast with Artichoke hearts and Goat cheese Stuffed Chicken Breast with Artichoke hearts and Goat cheese
    olive oil divided and
    12 More
    olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional
    35 min, 13 ingredients
  • Goat Cheese Stuffed Mushrooms Goat Cheese Stuffed Mushrooms
    fresh mushrooms, olive oil, minced green onions and
    7 More
    fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray
    10 ingredients
  • Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
    goat cheese, crumbled and
    10 More
    goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil
    11 ingredients
  • Goat Cheese and Spinach Stuffed Mushrooms Goat Cheese and Spinach Stuffed Mushrooms
    fresh mushrooms, olive oil, chopped walnuts, chopped onion and
    6 More
    fresh mushrooms, olive oil, chopped walnuts, chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, crumbled goat cheese, pepper, salt
    45 min, 10 ingredients
  • Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse) Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)
    frozen puff pastry, thawed and
    7 More
    frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows
    3 hour 5 min, 8 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients




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