204434 marinated stuffed goat cheese served prosciutto emeril lagasse Recipes
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sized figs , quartered at the top along half the length o... and5 Moresized figs , quartered at the top along half the length of the fruit, humboldt fog goat cheese, italian prosciutto , each slice cut in half lengthwise, a few tbsp blackberry honey, a few tbsp balsamic reduction, basil leaves, for garnish15 min, 6 ingredients
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goat cheese (soft , mild such as montrachet) and6 Moregoat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish5 min, 7 ingredients
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goat cheese crumbles, mint leaves chopped, chia seeds and10 Moregoat cheese crumbles, mint leaves chopped, chia seeds, sweet peppers chopped, greek yogurt, garlic chopped, olive oil, garam masala, garlic powder, cayenne pepper, black pepper crushed, raw agave nectar, lemon and/or lime juice40 min, 13 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Pear, Goat Cheese, and Prosciutto Crostinicrumbled goat cheese, low-fat milk and3 Morecrumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges5 ingredients
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Goat Cheese Marinated With Lemon and Herbsgoat cheese, sliced into 6 rounds, lemon peel, grated and7 Moregoat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker2 min, 9 ingredients
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Goat Cheese, Roasted Pepper and Basil Appetizersmarinated goat cheese (i used plain old goat cheese from ... and4 Moremarinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette5 min, 5 ingredients
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Goat Cheese and Marinated Olive Bruschettagoat cheese, room temperature, baguette, sliced and4 Moregoat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil10 min, 6 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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