79295 marinated stuffed goat arugula salad Recipes

torn mixed salad greens, apples, chopped, raisins, green grapes, halved, olive oil, balsamic vinegar, honey, lemon juice, garlic clove, minced, chopped walnuts, toasted, crumbled goat cheese

diced cooked carrot, cooked asparagus, sliced, cooked tiny peas, mayonnaise or 1/2 cup salad dressing, sour cream, chopped onions, lemon juice, worcestershire sauce, white pepper, tomatoes

balsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled

golden beets (about 1 1/2 lb), olive oil, baby arugula leaves, washed (about 2 large handfuls ), chopped toasted pecans, rice vinegar, sherry wine vinegar, goat cheese, salt & freshly ground black pepper

beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste

hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled

french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar

golden and/or red beets, grapeseed oil, sherry vinegar, honey, dijon mustard, dark sesame oil, arugula, vine-ripened tomatoes, cut into thin wedges, fennel bulb, trimmed and thinly shaved, goat cheese, crumbled

mixed greens, cleaned and dried (arugula , radicchio, romaine, baby spinach, etc), dried cranberries, walnuts, halved, raspberry vinaigrette dressing, soft fresh goat cheese

walnut halves, butter, assorted mushroom, trimmed and coarsely chopped, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled, honey-balsamic vinaigrette, divided to taste

balsamic vinegar, blueberries, brown sugar, dijon mustard, garlic, goat cheese, head leaf lettuce, olive oil, rasbery vinegar, sliced strawberries, toasted walnuts

fresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette

extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices

olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper

balsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

dressing, champagne vinegar, capers drained, dijon mustard, chopped tarragon, garlic clove minced, red onion, finely chopped, olive oil, coarse sea salt, fresh ground black pepper, salad, asparagus, baby arugula (3 bunches or 1 large package), soft goat cheese, pine nuts