33501 marinated shrimp bit only little one Recipes

white balsamic vinegar, chopped fresh parsley, chopped green onion, olive oil, garlic -and-herb dressing mix, peeled and deveined, large cooked shrimp (2 1/30 count ), artichoke hearts, drained and cut in half, black olives, drained, halved grape tomatoes, feta cheese, cut into 1/2-inch cubes, fresh basil leaves

dry vermouth, chopped fresh thyme, chopped fresh marjoram, fresh lemon juice, salt, hot pepper sauce (such as tabasco), shrimp, peeled and deveined (about 1 3/4 lb), garlic cloves, minced, jalapeno pepper, finely chopped, olive oil, divided

cider vinegar, lemon juice, salt, ground mustard, freshly ground pepper, fresh or frozen medium shrimp, peeled and deveined, onion, thinly sliced, divided, garlic clove, peeled and halved, vegetable oil, divided, pickled jalapeno pepper, rinsed, seeded, cut in strips, ripe avocados, peeled, halved, seeded and rubbed with lemon juice, lemon, tomato, chopped

spaghetti , cooked al dente, shrimp, peeled and deveined, red bell pepper , cut into strips, snow pea pods, scallions, thinly sliced, grated ginger, soy sauce, rice vinegar, orange marmalade, dark sesame oil, salt and pepper

shrimp, cooked, peeled and deveined (thawed if frozen ), marinated mushrooms, quartered marinated artichoke hearts, marinated roasted red peppers , strips, capers, drained, leaf lettuce

sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce

water, unpeeled, medium-size fresh shrimp, green bell peppers, onions, white vinegar, ketchup, vegetable oil, celery seeds, worcestershire sauce, hot sauce

unpeeled, large raw shrimp (21/25 count ), white vinegar, vegetable oil, sugar, capers, undrained, chopped fresh rosemary, celery salt, salt, red or white onion, sliced and separated into rings

shrimp, peeled and deveined, lemon juice, olive oil, chopped green onion, garlic, minced, ground saffron, salt, pepper, dried whole thyme, butter or margarine, chopped fresh parsley

cooked medium shrimp, peeled and deveined, pitted ripe olives, drained, pimiento-stuffed olives, drained, olive oil, curry powder, ground ginger, salt, pepper, lemon juice, minced fresh parsley or 1 tsp dried parsley flakes

salt (only if using raw shrimp), shrimp, peeled and deveined with tails left on (raw or cooked ), olive oil, white wine vinegar or 1/2 cup red wine vinegar, lemon zest, lemon juice, tomato paste, honey, garlic cloves, minced, gingerroot, grated, salt, ground red pepper, assorted fresh greens (optional) or herbs (optional), lime wedges (optional) or lemon wedge (optional), red onion, thinly sliced and separated into rings (optional), cucumber, thinly sliced (or ribboned) (optional), yellow pear tomatoes (optional) or cherry tomatoes (optional)

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

grated peeled fresh ginger root, green onions chopped green part only, fresh cilantro chopped, garlic minced, salt, crushed red pepper flakes, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, shrimp peeled, julienne peeled seeded cucumbers, julienne fresh mango, drizzle of extra virgin olive oil, fresh cilantro finely chopped, salt, ground white pepper

peeled and grated fresh ginger root, chopped green onions, green part only, chopped fresh cilantro, minced garlic, salt, crushed red pepper, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, peeled and deveined, julienne cucumbers, peels and seeds removed, julienne fresh mango, drizzle extra-virgin olive oil, chopped fresh cilantro, salt, freshly ground white pepper

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

shrimp, boiled, shelled, black beans, drained, chunky salsa, purple onion, chopped, green pepper, finely chopped, chopped fresh cilantro (or a little more if you like), canola oil or 2 tbsp vegetable oil, honey, salt, lime juice (fresh if possible)