32366 marinated shrimp bit kick only one Recipes

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

raw shrimp, peeled, green onions, chopped, mushroom, sliced, carrot, garlic, low sodium soy sauce, non-fat cooking spray (butter flavor )

red wine vinegar, lemon, sliced, fresh jalapeno peppers, seeded, deveined, and finely minced, garlic, minced, dried minced onion flakes, splenda no calorie sweetener, granulated, cooked shrimp, peeled and deveined, fresh cilantro, chopped, salt and pepper to taste

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached

olive oil, parsley, lemon juice, hot sauce, garlic, minced, tomato paste, oregano, salt, pepper, shrimp

coarsely cracked bulgur, water, fresh lemon juice, olive oil, chopped fresh mint, divided, coarse kosher salt, divided, cooked peeled deveined large shrimp with tails intact, tomatoes, seeded, coarsely chopped, chopped arugula, crumbled feta cheese (about 3 oz), green onions, chopped, garlic clove, minced

oil (i use canola . corn is fine), ketchup, vinegar (i use plain apple cider ), dry mustard, worcestershire sauce, sugar, salt, onion, sliced thinly, shrimp (i prefer the medium-large to large size), bay leaves

water, unpeeled large raw shrimp, red onions, sliced, yellow bell pepper, vegetable oil, red wine vinegar, sugar, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, hot sauce, dijon mustard, salt, garlic cloves, pressed, chopped fresh basil

shallots, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, smashed or minced, soy sauce, fresh lime juice, sugar, chopped green onion, peanut oil or 1/4 cup olive oil, fresh coarse ground black pepper, shrimp, shells and tails on

olive oil, lemon , juice of, paprika, bay leaf, fresh rosemary leaf, crushed, cayenne pepper, tabasco sauce, salt, fresh ground pepper (2 taste ), worcestershire sauce, garlic , parboiled and peeled, shrimp (about 20 /lb), fresh parsley, chopped

beer, french dressing (viniagrette-type, not the creamy, red kind), dry mustard, garlic, peeled and crushed (more , to taste), salt, pepper, peeled and cooked shrimp

shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

olive oil, chopped onion, garlic clove, minced, chili powder or 1 pinch red pepper flakes, shrimp, raw, peeled and cleaned, apple cider vinegar, black pepper, dainty short-grain brown rice, cooked, head of broccoli, washed and chopped

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

aquavit, yellow mustard seeds, whole coriander seeds, crushed, sugar, whole allspice, bay leaves, dijon mustard, chopped fresh dill plus 1 bunch fresh dill sprigs, water, uncooked large shrimp, peeled , tails intact, deveined, fat-free mayonnaise, yellow teardrop tomatoes, tomatoes

water, dry white wine, lemon, sliced, lime, sliced, whole black peppercorns, salt, bay leaf, two 2 1/2-inch dried hot chilies, onion, quartered, shrimp (40 to 50 per lb), shelled , leaving tail and connecting shell segment intact, white-wine vinegar, fresh lemon juice, fresh lime juice, extra-virgin olive oil, garlic clove, sliced thin, lemon and lime wedges

orange juice, fresh lemon juice, ketchup, vodka, hot pepper sauce, olive oil, cooked peeled large shrimp, red onion, thinly sliced (about 1 3/4 cups), chopped fresh cilantro