14648 marinated salmon stone Recipes

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon fillets, salt and pepper to taste, onion powder, crushed red pepper flakes, olive oil, fresh lemon juice, garlic, minced, white balsamic vinegar, white sugar, chopped green onions, chopped cilantro

fat-free plain yogurt, cayenne pepper, garlic, minced, fresh ginger root, minced, cilantro, finely chopped, ground coriander seed, ground cumin, salt, ground turmeric, skinless, boneless salmon fillets

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

fresh lime juice, beer, soy sauce, minced fresh gingerroot, garlic, minced, fresh salmon fillet, diced red bell peppers or 2 tbsp green bell peppers or 2 tbsp yellow bell peppers (or combination), lime zest (2-3 limes), fresh ground black pepper

norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

skinless salmon fillet, cut into 1 in strips, soy sauce, chinese rice wine, sesame oil, brown sugar, limes or 1 tbsp lemon juice, chinese five spice powder, hot pepper sauce (to taste), ginger, grated (to taste), lemons or lime wedge

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

salmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper

coarse salt, sugar, dill, finely chopped, gin, beetroot pickle juice, salmon fillet, skin on & pin boned, rye bread, olive oil, dijon mustard, cream, heavy

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

soy sauce, hoisin sauce, olive oil, fresh lemon juice, garlic cloves, minced, chopped scallion, grated peeled fresh ginger, black pepper, center-cut salmon fillet with skin (1 inch thick )

reduced sodium soy sauce, fresh orange juice or 1/2 tbsp prepared orange juice, fresh lime juice, prepared chinese mustard, chinese five spice powder, salmon fillets, sesame oil, sesame seeds

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest