216656 marinated salmon basil goat cheese Recipes

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

ready-made pizza dough, pizza sauce, olive oil, smoked salmon, sliced, goat cheese, crumbled, capers

frozen white bread dough, thawed, olive oil, salt to taste, ground black pepper, fresh basil, chopped, minced fresh rosemary, italian tomato sauce, crumbled goat cheese, fresh basil, chopped

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

soft mild goat cheese (such as bucheron or montrachet), room temperature, minced fresh arugula or watercress, olive oil, minced fresh chives, smoked salmon slices, fresh lemon juice, thick egg bread slices, fresh arugula or watercress leaves, lemon slices

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

pizza dough, smoked salmon (remove skin and flake ), goat cheese, garlic, fresh dill, sliced olive

russet potatoes (about 4), peeled and cut into 2-inch chunks, salt, dijon mustard, freshly ground pepper, chopped scallions, extra-virgin olive oil or canola oil, butter, few slices smoked salmon, goat cheese

soft goat cheese, pumpernickel-rye cocktail bread slices, cracked black pepper, cucumber, thinly sliced, radishes, thinly sliced, sliced smoked salmon, butter, softened

fresh lemon juice, water, minced peeled fresh ginger, honey, chopped fresh dill, salt, pepper, extra-virgin olive oil, gourmet salad greens, smoked salmon, sliced and cut into thin strips, goat cheese , cut into 4 equal slices, very thinly sliced red onion

olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

smoked salmon, diced, goat cheese, percent yogurt, lemon juice, chopped fresh dill (or 1/2 tsp dried dillweed), cucumbers (1/4-inch thick )

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker