122 marinated roast wine Recipes

white cheddar cheese, cream cheese, softened, roasted sweet red pepper, chopped, olive oil, white wine vinegar, balsamic vinegar, green onions, chopped, fresh parsley, minced, fresh basil, minced, sugar, garlic cloves, minced, salt, black pepper, toasted sliced french bread, assorted cracker

olive oil, white wine vinegar, fresh lime juice, roasted red pepper, drained and chopped, green onions, minced, fresh parsley, chopped, fresh cilantro, chopped, sugar, salt, black pepper, sharp cheddar cheese, monterey jack pepper cheese, cream cheese

peeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper

bell peppers, sliced garlic, sliced shallots, fleur de sel, coarsely ground fresh black pepper, red wine vinegar, extra virgin olive oil, coarsely chopped flat-leaf parsley

beef beef eye round, white wine, olive oil, garlic powder, butter, mccormick grill mates dry steak seasoning, season-all salt, mccormick grill mates mccormick s montreal brand steak seasoning, worcestershire sauce

minced garlic cloves, fresh ginger, grated, dried red pepper flakes, honey, low sodium soy sauce, boneless skinless chicken breast halves, rice wine vinegar, garlic cloves, minced, fresh ginger, grated, honey (or more to taste), head iceberg lettuce, shredded, carrots , julienned, dry roasted peanuts, chopped, cilantro, chopped, maifun , fried in hot oil as directed on package. (just takes a few seconds)

extra virgin olive oil, olive oil, for grill, yellow bell peppers, red bell peppers, onion, minced, garlic cloves, minced, chopped thyme, red wine vinegar, salt, fresh ground black pepper, ground oregano

beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)

firm tofu, drained, hoisin sauce, sake (rice wine), low-sodium soy sauce, tomato paste, water, brown sugar, garlic cloves, minced, roasted peanut or vegetable oil, divided, asparagus spears (about 24), hot cooked sticky rice

chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil

peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste

olive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained

tofu, pressed, ancho chilies, new mexico peppers, guajillo chile pepper, see note, tomatoes, fresh jalapeno peppers or 2 serrano peppers, red bell pepper, garlic cloves, minced, coarsely chopped cilantro or 2 tbsp parsley, lime , juice of, ground coriander, unrefined unbleached cane sugar, cinnamon, dried mexican oregano, ground cumin, red wine vinegar, extra virgin olive oil, salt, vegetable stock

white wine vinegar, vegetable oil, soy sauce, dried rosemary, dried thyme, dry mustard, salt, pepper, worcestershire sauce, garlic cloves, pressed, eye of round roast, cut into 1 1/2-inch cubes, whole onions, whole mushrooms, green bell peppers , cut into 1 1/2-inch pieces

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese

red bell peppers, slender green beans, trimmed, olive oil, red wine vinegar, garlic cloves, minced, lettuce leaves (optional)

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.