5168 marinated rabbit Recipes

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

phyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste

rabbit meat, cleaned and cut into pieces, salt, all-purpose flour, bacon, diced, chopped shallots, garlic, finely chopped, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, lemon juice, water, all-purpose flour, dried thyme, crushed

oil for frying, rabbit, cleaned and cut into pieces, onion, chopped, garlic, chopped, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, eye chile, seeded and minced, tomatoes - peeled, seeded and chopped, chicken stock, salt, ground black pepper, cream of coconut

rabbit, cleaned and cut into pieces, salt, ground black pepper, vegetable oil, white sugar, onion, chopped, ketchup, garlic, chopped, paprika, worcestershire sauce, water

olive oil, rabbit , cut into pieces, bay leaves, salt, whole allspice berries, oregano, lemon, juiced, white wine, warm water, to cover

olive oil, frozen rabbit, thawed, cut into 8 pieces, garlic cloves, minced, tomatoes, chopped , with seeds and juices (about 2 1/2 cups), dry white wine, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly

vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rabbit, cleaned and cut into pieces, water, vinegar, onions, peeled and sliced into rings, salt and pepper to taste, dried tarragon, butter, sour cream

rabbit, cleaned and cut into pieces, salt-free garlic marinade (such as mrs dash)

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs