12685 marinated prosciutto emeril Recipes

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt & freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves, chopped chives, chopped fresh tomato

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper

ripe pears, peeled, cored and cut into eights, lime juice or 2 tbsp lemon juice, cantaloupe or 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges, sliced prosciutto, cut in 1 inch strips, grapes , in clustesr, orange slice

tomatoes, halved, pitted black olives, capers, drained and rinsed, grated lemon , juice and rind of, chopped thyme, extra virgin olive oil, cod fish fillets, prosciutto, salt and pepper, basil leaves, to garnish

bow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

uncooked jumbo shrimp, peeled deveined, prosciutto , each slice cut lengthwise in half, then crosswise in half, dry white wine, extra virgin olive oil, garlic cloves, minced, dry crushed red pepper, italian parsley, minced, lemon wedges

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

linguine , spaghetti or 8 oz other dry pasta noodles, sliced prosciutto , cut into 1/4 inch wide strips, olive oil, sliced green onion (including tops), pimento stuffed olives, drained, tomatoes, halved, grated parmesan cheese (optional)

boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)