4958 marinated porterhouse Recipes
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extra-virgin olive oil, fresh lemon juice and11 Moreextra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each13 ingredients
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Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigretteroasted garlic, mashed, kosher salt and13 Moreroasted garlic, mashed, kosher salt, orange juice concentrate, thawed, dijon mustard, lime juice, fresh, olive oil, black pepper, freshly grounded, coffee beans, coarsely grounded, pecans, finely chopped, black pepper, freshly grounded, cocoa powder, unsweetened, kosher salt, cinnamon, porterhouse steaks, 2-inch thick, olive oil30 min, 15 ingredients
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Dry-Rubbed Porterhouse With Barbecue Steak Sauceblack peppercorns, mustard seeds, paprika and13 Moreblack peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper45 min, 16 ingredients
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Bodacious Porterhouse Steaks With Sexy Barbecue Saucedry red wine, ketchup, dark molasses, dijon mustard and11 Moredry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper56 min, 15 ingredients
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Dry Aged Chimney Porterhouse (Alton Brown)thick porterhouse steak , preferably grass fed and2 Morethick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter20 min, 3 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushroomsgiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and7 Moregiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry1 hour 5 min, 8 ingredients
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Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse)idaho baking potatoes, olive oil, kosher salt and8 Moreidaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each11 ingredients
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Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Saladextra virgin olive, coarsely cracked black pepper and17 Moreextra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese19 ingredients
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Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Saladextra virgin olive, coarsely cracked black pepper and17 Moreextra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese19 ingredients
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Seared Porterhouse with Oozing Maitre d' Butter (Alexandra Guarnaschelli)unsalted butter, plus 8 additional tablespoons, softened and9 Moreunsalted butter, plus 8 additional tablespoons, softened, minced shallots, coarse sea salt, green peppercorns, dijon mustard, lemon juice , plus a few grates lemon zest, worcestershire sauce, freshly ground black pepper, freshly chopped parsley leaves, porterhouse steak, about 2 1/2 lb and about 2 1/2 inches thick55 min, 10 ingredients
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Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Gingerponzu, minced ginger, soy sauce, sesame oil and23 Moreponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil50 min, 27 ingredients
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Pasta with Marinated Artichokes and Sweet Red Pepperswhole wheat penne, asparagus, extra virgin olive oil and9 Morewhole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled12 ingredients
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Chicken Salad With Orzo and Marinated Artichoke Heartsolive oil, tarragon or 3 tbsp balsamic vinegar and10 Moreolive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper2 min, 12 ingredients
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Pasta With Marinated Artichoke Heartspasta , cooked al dente and drained and11 Morepasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese20 min, 12 ingredients
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Italian Marinated Vegetablescauliflower floret, broccoli rabe, trimmed and chopped and21 Morecauliflower floret, broccoli rabe, trimmed and chopped, carrots, sliced, stalks celery, sliced, green bell pepper, cut into chunks, red bell pepper, cut into chunks, zucchini, sliced, button mushrooms, sliced, marinated artichoke hearts, quartered, black olives, sliced, garlic clove, chopped, red wine vinegar, fresh squeezed lemon juice, dijon mustard, vegetable oil, extra virgin olive oil, fresh basil leaves, chopped, dried oregano, dried rosemary, dried thyme, sugar, salt, fresh ground black pepper12 hour 30 min, 23 ingredients
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