53 marinated pork white Recipes

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, soy sauce, rice wine vinegar, sesame oil, chopped fresh cilantro, scallions, white and light green parts, chopped

balsamic vinegar, white wine or reduced-sodium chicken broth, olive oil, divided, chili powder, prepared horseradish, dill weed, garlic powder, salt, boneless pork loin chops (4 oz each)

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

rice wine vinegar, soy sauce, gochujang (korean hot pepper paste), minced garlic, minced fresh ginger root, red pepper flakes, black pepper, white sugar, green onions , cut into 2 inch pieces, yellow onion, cut into 1/4-inch thick rings, pork loin , cut into 1/4 inch slices, canola oil

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

fat-free , low-sodium chicken broth, drained canned chipotle chile in adobo sauce, center-cut pork chops (about 3/4 inch thick ) chimichurri sauce, fresh flat-leaf parsley leaves, fat-free , low-sodium chicken broth, extra-virgin olive oil, white wine vinegar, dried oregano, salt, freshly ground black pepper, garlic cloves, shredded carrot, minced fresh onion

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges

pork butt, boneless, cut into 2- inch cubes, bell pepper , hot red finger, stemmed, seeded, paprika, sweet, garlic cloves, smashed, bay leaf, white wine, salt, coarse sea (or to taste), black pepper, freshly ground, olive oil (as much as needed)

pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil

vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper

pork shoulder loin , cut into 1/4-inch pieces, freshly ground black pepper, ground cumin, california chile powder, new mexico chile powder, cayenne pepper, garlic powder, bay leaves, soybean oil, white soft corn tortillas, diced white onion , for serving, chopped cilantro leaves , for serving, limes , for serving

boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, soy sauce, rice wine vinegar, sesame oil, chopped fresh cilantro, scallions, white and light green parts, chopped

dried ancho chilies, white distilled vinegar, garlic cloves, ground oregano, ground cinnamon, dried thyme, boneless pork loin chops, vegetable oil

soy sauce, corn oil, white vinegar, dry mustard, garlic powder, worcestershire sauce, tabasco sauce, pork tenderloin

fresh blueberries, rum, lemon juice, garlic cloves, minced, brown sugar, chopped sweet onion, white vinegar, pork tenderloin, french bread, slices toasted, fresh blueberries, divided, fresh lemon juice, chopped fresh cilantro, jalapeno peppers, seeded and minced, diced red bell pepper, chopped onion, kosher salt

fresh blueberries, rum, lemon juice, garlic cloves, brown sugar, chopped sweet onion, white vinegar, pork tenderloins, french bread slices, toasted, blueberry salsa

soy sauce, rice wine vinegar, asian chile paste ( sambal olek), chopped ginger, garlic , smashed and finely chopped, scallions, sliced, orange zest, boneless pork loin chops, 3/4-inch thick, canola oil, sugar snap peas and spinach with ginger, recipe follows, kosher salt, ice, sugar snap peas, stem end and strings removed, extra-virgin olive oil, ginger, finely chopped, garlic , smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed