Marinated Hot Pork: Carne Adovada Tacos Recipe

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Marinated Hot Pork: Carne Adovada Tacos
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Ingredients:

Directions:

  1. Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.
  2. Preheat oven to 350 degrees F.
  3. Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.
  4. When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3397.88 Kcal (14226 kJ)
Calories from fat 2025.41 Kcal
% Daily Value*
Total Fat 225.05g 346%
Cholesterol 217.73mg 73%
Sodium 2002.32mg 83%
Potassium 2295.12mg 49%
Total Carbs 285.85g 95%
Sugars 5.42g 22%
Dietary Fiber 22.89g 92%
Protein 106.67g 213%
Vitamin C 2mg 3%
Iron 14.3mg 79%
Calcium 820.2mg 82%
Amount Per 100 g
Calories 384.7 Kcal (1611 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 346%
Cholesterol 24.65mg 73%
Sodium 226.7mg 83%
Potassium 259.84mg 49%
Total Carbs 32.36g 95%
Sugars 0.61g 22%
Dietary Fiber 2.59g 92%
Protein 12.08g 213%
Vitamin C 0.2mg 3%
Iron 1.6mg 79%
Calcium 92.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.9
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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