Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
About 1/2 hour before starting to cook, drain the marinade from the meat.
Preheat oven to 350 degrees F.
Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
The meat should be fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.72 Kcal (3344 kJ)
Calories from fat	379.56 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	272.1mg	91%
Sodium	2048.52mg	85%
Potassium	1804.66mg	38%
Total Carbs	9.59g	3%
Sugars	2.85g	11%
Dietary Fiber	3.21g	13%
Protein	87.54g	175%
Vitamin C	46.3mg	77%
Vitamin A	1.2mg	42%
Iron	25mg	139%
Calcium	100mg	10%

Amount Per 100 g
Calories	136.54 Kcal (572 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	65%
Cholesterol	46.52mg	91%
Sodium	350.19mg	85%
Potassium	308.5mg	38%
Total Carbs	1.64g	3%
Sugars	0.49g	11%
Dietary Fiber	0.55g	13%
Protein	14.96g	175%
Vitamin C	7.9mg	77%
Vitamin A	0.2mg	42%
Iron	4.3mg	139%
Calcium	17.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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