72920 marinated pork roast apricot Recipes

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

boneless pork roast, canola oil, soy sauce, brown sugar, grated ginger (i use jarred minced ginger), canola oil, water, garlic, minced

pork shoulder, 1 inch cubed, onions, chopped, garlic cloves, crushed, sunflower oil, madras curry powder, cardamom pods, tomato puree, chicken bouillon powder, fresh ground black pepper, dark soy sauce, coconut cream, apricot halves in light syrup, lemon juice , if needed, fresh coriander, chopped

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar

boneless pork loin roast, apricot preserves, thyme, water, chicken broth, dried cranberries (craisins), chopped onion, salt, pepper, apricot preserves

boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)

maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).

apricot nectar, soy sauce, canola oil, garlic clove, minced, minced fresh parsley, pork tenderloins (about 1 lb each)

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste