67145 marinated pork grilled mango salsa Recipes

  • Pork Tenderloin with Fresh Mango Salsa
    pork tenderloins, trimmed, salt and
    9 More
    pork tenderloins, trimmed, salt, freshly ground black pepper, diced peeled mango (about 2 large), grated orange rind, diagonally sliced green onions, grated peeled fresh ginger, fresh orange juice, ground coriander, ground cardamom, olive oil
    11 ingredients
  • Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins
    pork chops (about 3/4-inch thick or thicker or use 2 tend... and
    9 More
    pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)
    12 hour , 10 ingredients
  • Grilled Marinated Pork
    pork belly, head garlic, cloves crushed and
    9 More
    pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)
    30 min, 11 ingredients
  • Mango Salsa
    mango, diced (about 1/2 cup), fresh or jarred salsa and
    2 More
    mango, diced (about 1/2 cup), fresh or jarred salsa, fresh or jarred salsa, mango, diced (about 1/2 cup)
    4 ingredients
  • Crispy Coconut Chicken With Mango Salsa
    fresh mango, finely diced (frozen is ok too) and
    15 More
    fresh mango, finely diced (frozen is ok too), fresh pineapple, finely diced, fresh cilantro, chopped, red pepper, diced, red onion, minced, fresh lime juice, light olive oil, salt and pepper, boneless skinless chicken breasts, unsweetened coconut, shredded, panko breadcrumbs, sugar, salt, eggs, beaten, peanut oil, mango salsa
    30 min, 16 ingredients
  • Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa
    chicken breasts, skinless boneless, olive oil, lime and
    13 More
    chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)
    50 min, 16 ingredients
  • Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato
    whole florida lobsters, split and
    5 More
    whole florida lobsters, split, salt and freshly ground black pepper, yellowtail snapper , previously scored and marinated in fresh mojo, recipe follows (can substitute any variety of snapper, such as white bass), mango salsa , recipe follows, garlic whipped boniato , recipe follows, suggestion : grilled vegetables of your choice
    1 hour 40 min, 6 ingredients
  • Herb-Grilled Salmon with Mango Salsa Herb-Grilled Salmon with Mango Salsa
    salmon fillets (about 1 inch thick ) and
    8 More
    salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice
    9 ingredients
  • Calypso Loin Chops with Mango Salsa Calypso Loin Chops with Mango Salsa
    thick) boneless pork loin chops, olive oil and
    8 More
    thick) boneless pork loin chops, olive oil, pink peppercorns, crushed, butter or margarine, divided, dry mustard, onion salt, tropical fruit schnapps, chopped fresh cilantro, worcestershire sauce, mango salsa
    10 ingredients
  • Grilled Shrimp Burgers With Mango Salsa Grilled Shrimp Burgers With Mango Salsa
    mango, pitted, peeled and diced and
    20 More
    mango, pitted, peeled and diced, avocado, pitted, peeled and diced, red bell pepper, diced, red onions, diced, lime , juice only, cilantro, chopped, coarse salt (i used sea salt), pepper, bread , torn into pieces (i used whole wheat but the original recipe said white ), shrimp, peeled and deveined, cilantro, chopped, chives, snipped, garlic clove, pressed, radish, diced, celery, diced, light mayonnaise, lemon , juice and zest, coarse salt, pepper, whole wheat hamburger buns, salad greens
    30 min, 21 ingredients
  • Grilled Sea Bass With Mango Salsa Grilled Sea Bass With Mango Salsa
    mangoes, peeled and finely chopped and
    8 More
    mangoes, peeled and finely chopped, red onion, finely chopped, fresh cilantro, chopped, jalapeno peppers, seeded and minced, lime juice, freshly squeezed divided, olive oil, divided, sea bass fillets, 1-inch thick, chili powder, salt and pepper
    20 min, 9 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina
    flour, seasoned dry bread crumb, chopped macadamia nuts and
    6 More
    flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese
    50 min, 9 ingredients
  • Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
    pork loin cut into 36 (1/2-inch) thick medallions and
    26 More
    pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil
    3 hour 35 min, 27 ingredients
  • Marinated and Grilled Pork Tenderloin Marinated and Grilled Pork Tenderloin
    pork tenderloin, soy sauce, balsamic vinegar and
    2 More
    pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar
    5 ingredients
  • Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa
    soy sauce, olive oil, lemons, juiced, honey, chopped onion and
    18 More
    soy sauce, olive oil, lemons, juiced, honey, chopped onion, habanero chile, seeded and chopped, salt and freshly ground black pepper, skirt steak, black beans, drained, olive oil, red wine, jalapeno pepper, seeded and chopped, vegetable oil, for frying, corn tortillas, mango salsa , recipe follows, sour cream , optional, grated cheese of your choice, optional, ripe mango, peeled and finely chopped, chopped cilantro leaves, poblano chile, seeded and minced, honey, limes, juiced, salt and freshly ground black pepper
    45 min, 23 ingredients
  • Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf (Emeril Lagasse) Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf (Emeril Lagasse)
    grouper fillets, salt, ground white pepper and
    27 More
    grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, avocado, peeled and pitted, lime, juiced, coconut-cilantro rice pilaf , recipe follows, mango salsa , recipe follows, yuca chips, for garnish, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, salt, ground white pepper, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, chopped poblano pepper, chopped red bell pepper, chopped red onions, minced garlic, rice wine vinegar, chopped fresh cilantro leaves, salt
    1 hour 20 min, 30 ingredients
  • Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf (Emeril Lagasse) Poached Grouper with Mango Salsa and Coconut-Cilantro Rice Pilaf (Emeril Lagasse)
    grouper fillets, salt, ground white pepper and
    28 More
    grouper fillets, salt, ground white pepper, vegetable stock, sweetened flaked coconut, mango salsa , recipe follows, coconut-cilantro rice pilaf , recipe follows, avocado, peeled and pitted, lime, juiced, salt, corn tortilla chips , as a garnish, ripe mango, peeled, seeded, and diced, chopped poblano, chopped red bell pepper, chopped red onions, minced garlic, chopped fresh cilantro, rice wine vinegar, salt, olive oil, chopped yellow onion, chopped red bell pepper, minced shallots, minced garlic, grain white rice, salt, ground white pepper, vegetable stock or shrimp stock, coconut milk, sweetened cream of coconut, chopped fresh cilantro
    30 min, 31 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top