319136 marinated peppers stuffed homemade served prosciutto Recipes

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

cubed peeled fresh pumpkin (1 lb), low-salt chicken broth, chopped onion, garlic clove, minced, uncooked arborio rice or other short-grain rice, dry white wine, grated romano or parmesan cheese, minced fresh parsley, salt, white pepper, very thinly sliced prosciutto , or lean ham, chopped (about 1/4 cup)

uncooked cavatappi pasta or elbow macaroni, asparagus (about 1 lb), olive oil, prosciutto, chopped, sliced shallots, light mayonnaise, grated lemon rind, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, salt, diced tomato, pecorino romano cheese, grated (about 1/3 cup packed)

chopped walnuts, trimmed brussels sprouts, extra-virgin olive oil, freshly squeezed orange juice, kosher salt, freshly ground black pepper, grated orange zest, sliced prosciutto , excess fat trimmed and removed

uncooked cavatappi, garlic clove, minced, chopped fresh parsley, extravirgin olive oil, salt, freshly ground black pepper, very thin slices prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese

balsamic vinegar, honey, salt, freshly ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola cheese

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

sea scallops , each 1 to 1 1/2 oz, extra-virgin olive oil, kosher salt, ground black pepper, paper-thin slices prosciutto, good-quality marinara sauce, chopped fresh italian parsley or basil leaves

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

asparagus (about 19 stalks), trimmed, olive oil, salt and freshly ground black pepper, paper-thin slices prosciutto , halved lengthwise

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan

chopped sun-dried or fresh tomatoes, chopped fresh basil leaves, chopped pitted black olives, chopped green onion, extra-virgin olive oil, sea scallops, seasalt, freshly ground black pepper, old bay seasoning, prosciutto

olive oil, shallots, chopped, garlic cloves, minced, salt & freshly ground pepper, frozen peas, thawed, prosciutto, diced (it s like bacon, only it s not smoked), chopped fresh italian parsley leaves