338585 marinated peppers stuffed goat served prosciutto salad Recipes
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marinated artichoke hearts (marinade reserved), mayonnaise and7 Moremarinated artichoke hearts (marinade reserved), mayonnaise, lemon pepper, shell pasta (cooked, drained and chilled ), tomatoes, cut into quarters, green onion, thinly sliced, black olives, sliced, prosciutto , cut into strips (optional), parmesan cheese, grated20 min, 9 ingredients
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raw shrimp (prawns peeled and deviened), lemon (juice of) and8 Moreraw shrimp (prawns peeled and deviened), lemon (juice of), garlic cloves (minced ), sesame oil, olive oil, soy sauce (1/4 cup), coriander (leaves finely chopped ), rice (steamed to serve ), broccolini (steamed to serve ), snow peas (steamed to serve )25 min, 10 ingredients
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prosciutto , each halved lengthwise and9 Moreprosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs15 min, 10 ingredients
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water, lemon juice, fresh mushrooms, carrots, sliced and11 Morewater, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt30 min, 15 ingredients
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bread, cubed, eggs, egg yolk, heavy cream, whole milk and8 Morebread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)1 hour , 13 ingredients
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Prosciutto-Wrapped Grilled Fig Salad / Good Housekeepingfresh thyme leaves, fennel seeds, goat cheese and7 Morefresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo10 ingredients
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Goat Cheese Stuffed Date Saladhoney-flavored goat cheese , or as needed and7 Morehoney-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar20 min, 8 ingredients
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Marinated Zucchini Salad With Pine Nuts & Parmesanzucchini , cut into long ribbons with a potato peeler and7 Morezucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice20 min, 8 ingredients
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Mediterranean-Style White Bean Saladmarinated artichoke hearts, sun-dried tomato paste and7 Moremarinated artichoke hearts, sun-dried tomato paste, white wine vinegar, cannellini beans, drained and rinsed, tomatoes, quartered or 24 grape tomatoes, halved, kalamata olive, scallions, sliced diagonally, soft fresh goat cheese, crumbled, salt and pepper, to taste10 min, 9 ingredients
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Marinated Cheese-Topped Saladolive oil, minced fresh parsley, lemon juice and11 Moreolive oil, minced fresh parsley, lemon juice, minced fresh oregano or 1 tsp dried oregano leaves, red wine vinegar, garlic clove, minced, salt, pepper, goat cheese, torn romaine lettuce, baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives, halved45 min, 14 ingredients
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Prosciutto Skewered Chicken With Sageboneless skinless chicken breasts, prosciutto and8 Moreboneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve30 min, 10 ingredients
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Marinated Goats Cheese Spreadplain goats' cheese (i use a low fat 1) and7 Moreplain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies8 ingredients
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Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaisemayonnaise or low-fat and6 Moremayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced7 ingredients
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