242 marinated mushroom artichoke Recipes

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

french bread baguette (1/2 inch thick ), olive oil, divided, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, garlic cloves, minced, marinated quartered artichoke hearts, drained, mayonnaise, shredded parmesan cheese, shredded swiss cheese

pasta, olive oil, fresh mushrooms, chopped, garlic cloves, minced, black olives, chopped, marinated artichoke hearts, chopped (drain half the liquid ), rosemary, oregano, fresh basil, finely chopped, salt & pepper, grated parmesan cheese

boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley

mushrooms, onion, marinated artichoke hearts, cream cheese, softened, sour cream, cheese italian cheese blend (like kraft), parmesan cheese (optional), olive oil, garlic salt (to taste), salt (to taste), pepper (to taste)

chicken breasts, halved (or cut into thick strips) (boneless and skinless ), salt and pepper to taste, olive oil, butter, marinated quartered artichoke hearts, drained , liquid reserved, sliced fresh mushrooms, white wine, capers

artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

marinated artichoke hearts, drained, butter, onion, chopped, garlic clove, minced, fresh mushrooms, chopped, eggs, dry breadcrumbs, salt, pepper, dried oregano leaves, garlic salt, hot pepper sauce, cheddar cheese, shredded

marinated artichoke hearts, zucchini or 1 medium summer squash, red bell pepper, olive oil, mushrooms, sliced, boneless skinless chicken breast , cut into cubes, tomatoes, sliced or 2 cherry tomatoes, black olives, sliced (optional), vinegar, garlic powder, seasoning salt (optional), dried oregano, crushed, dried basil, crushed, cornstarch, frozen bread dough, loaf thawed, monterey jack cheese, parmesan cheese, grated

marinated artichoke hearts, chopped green onions, canola oil, garlic cloves, minced, eggs, lightly beaten, sliced mushrooms, drained, shredded sharp cheddar cheese, butter-flavored cracker crumbs (about 25 crackers)

whole mushrooms, artichoke quarters, drained, red onion, vertically sliced, chopped fresh basil, light olive oil vinaigrette (such as ken s steak house), fresh lemon juice, pepper, salt

marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )

freshly squeezed lemon juice, kosher salt, broccoli rabe, trimmed, cauliflower florets, button mushrooms (cut in half if too large), half-moon-sliced zucchini, half-moon-sliced yellow squash, roasted red pepper strips, marinated, quartered artichoke hearts, oil-cured black olives, pitted, red wine vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, garlic, chopped, extra-virgin olive oil, canola oil, sliced fresh basil leaves, plus whole leaves for garnish, lemon, cut into wedges, for garnish, equipment : 1 large stock pot with submersible pasta basket