176428 marinated hens sweet sauce Recipes

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

sweet thai sweet chili sauce, jalapeno peppers, tabasco sauce

fresh white breadcrumbs, finely chopped, onions, finely minced, hamburger, salt and pepper, poultry seasoning, egg, evaporated milk, up to 1/3 cup, cornstarch, vegetable oil, brown sugar, white vinegar, beef consomme, undiluted or 2 (10 oz) cans , for less sweet sauce

cornish hens, soy sauce, honey, dry sherry, garlic powder, uncooked barley, chicken broth, chopped fresh mushrooms, chopped water chestnuts, green onions, chopped, garnish: green onions

italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

ketchup, red wine vinegar, tomato sauce, spicy honey mustard, worcestershire sauce, butter or margarine, brown sugar, hot sauce, seasoned salt, paprika, lemon juice, garlic powder, chili powder, ground red pepper, ground black pepper

rock cornish game hens, sweet potatoes, cooked,peeled and mashed, pecans, eggs, beaten, grated ginger, freshly grated nutmeg, salt

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

cornish hens (medium or large), soy sauce, fresh lemon juice (from half of a lemon), sugar, garlic cloves (peeled and crushed )

sweet onions, thinly sliced, boiling water, cucumbers, thinly sliced, plain yogurt, lemon juice, salt, pepper, worcestershire sauce, vinegar, dill weed , optional, minced fresh parsley

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

sweet potatoes (about 3 1/2 lbs.), cider vinegar, vegetable oil, honey, garlic, minced, bay leaves, salt, pepper, dried oregano, dried thyme, onion, halved and thinly sliced, green pepper , julienned

sweet potatoes (about 3-1/2 lb), tarragon vinegar, vegetable oil, honey, garlic cloves, minced, bay leaves, salt, pepper, dried oregano, dried thyme, onion, halved and thinly sliced, green pepper , julienned

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)