Marinated Sweet Potato Salad Recipe

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Ingredients:

Serving

8 medium sweet potatoes (about 3-1/2 lb)
1 cup tarragon vinegar
1/2 cup vegetable oil
1 tbsp honey
2 garlic cloves, minced
2 bay leaves
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1 medium onion, halved and thinly sliced
1 medium green pepper , julienned

Directions:

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel.
Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well.
Cut potatoes in half lengthwise. In a large bowl, slice potato halves into 1/4-in. slices. Add the onion and green pepper. Shake dressing; drizzle over potato mixture and gently toss to coat. Cover and refrigerate for at least 3 hours. Discard bay leaves. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.87 Kcal (3123 kJ)
Calories from fat	306.53 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	74.22mg	25%
Sodium	146.14mg	6%
Potassium	411.97mg	9%
Total Carbs	109.74g	37%
Sugars	69.06g	276%
Dietary Fiber	7.19g	29%
Protein	8.18g	16%
Vitamin C	9.8mg	16%
Vitamin A	1.1mg	38%
Iron	3.5mg	19%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	475.42 Kcal (1990 kJ)
Calories from fat	195.38 Kcal
		% Daily Value*
Total Fat	21.71g	52%
Cholesterol	47.31mg	25%
Sodium	93.15mg	6%
Potassium	262.59mg	9%
Total Carbs	69.95g	37%
Sugars	44.02g	276%
Dietary Fiber	4.58g	29%
Protein	5.21g	16%
Vitamin C	6.2mg	16%
Vitamin A	0.7mg	38%
Iron	2.2mg	19%
Calcium	68.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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