53585 marinated heirloom mustard Recipes

soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves

french cut racks of lamb (with the bone cleaned down to the chop), white wine, grainy yellow mustard, salt, crushed garlic, canola oil, turmeric, whipping cream, dried fenugreek leaves (known as kasuri methi ), salt, cayenne pepper, lemon juice, paprika

green beans, drained, yellow beans, drained, kidney beans, drained and rinsed, garbanzo beans, drained, green pepper, seeded and chopped, red onion, sliced, salt and pepper, sugar, red wine vinegar, salad oil, salt, mustard powder, tarragon, basil, dried parsley

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

garlic cloves, minced, canola oil, granulated sugar, fresh rosemary, chopped, fresh thyme, lemon zest, finely chopped, salt, black pepper, coarsely ground, chicken breasts, bone-in, fresh lemon juice, olive oil, red wine vinegar, honey mustard, salt, black pepper, coarsely ground

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

tomatoes , slices, fresh minced parsley, olive oil, cider vinegar or 2 tbsp red wine vinegar, prepared mustard, garlic, minced, sugar, salt

okra, red wine vinegar, olive oil, dijon mustard, grated orange , rind of (no white attached please), fresh orange juice, cumin, salt and pepper

shrimp, peeled and deveined, lemon, sliced into thin rounds, red onion, sliced into thin rings, ripe olives, pitted, plum tomato, chopped, lemon juice, white wine vinegar, extra virgin olive oil, garlic cloves, minced, dry mustard, salt, ground red pepper

filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

olive oil, white wine vinegar, sliced green onions, honey mustard, pepper, tomatoes, sliced, cucumber, sliced, feta cheese

whole beets (drained and reserve 1/4 cup beet juice), red onion, diced, white sugar, mustard powder, white wine vinegar, reserved beet juice, garlic powder, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste)

frozen whole kernel corn or 1 cup yellow wax bean, frozen cut green beans, kidney beans (or other favorite red beans), garbanzo beans (chickpeas), black beans or 1 (15 oz) can black soybeans, diced red onion, balsamic vinegar, water, dijon mustard, minced fresh basil or 1 tbsp dried basil, olive oil, sugar, dried thyme, salt , to taste, white pepper, garlic cloves, minced

heads broccoli , broken into flowerettes, head cauliflower , broken in flowerettes, green pepper, red pepper, stalks celery, onion, finely diced, white wine vinegar, poppy seeds, white sugar, mustard powder, salt, olive oil

lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil

shredded broccoli , slaw, white vinegar, salt, garlic powder, black pepper (or to taste), brown sugar, soy sauce, prepared mustard, white sugar, vegetable oil