82947 marinated grilled flank blt smashed potatoes Recipes

red new potatoes, fresh garlic minced or 1 lg. tbsp prepared minced garlic, salt and pepper to taste, splash of milk or half and half, butter or margarine, chopped chives (optional)

red potatoes, extra-virgin olive oil, grated parmesan cheese

baking potatoes, peeled and cut into 1-inch pieces, reduced-fat sour cream, low-fat milk, shredded reduced-fat extra-sharp cheddar cheese, minced fresh chives, center-cut bacon, cooked and crumbled, freshly ground black pepper, salt

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper

red potatoes, soft mild goat cheese, unsalted butter, fresh lemon juice , or to taste, chopped fresh thyme (optional)

potatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

red potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper

peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, shredded extra-sharp cheddar cheese, ground cumin, ancho chile powder, half-and-half, garlic cloves, crushed, coarsely chopped serrano chiles, reduced-fat sour cream

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped

russet potatoes, water, half-and-half or fat-skimmed chicken broth, butter or margarine, salt to taste, pepper to taste, prepared horseradish

yukon gold potato, quartered, olive oil, mustard seeds, fat-free milk, maple syrup, ground turmeric, salt, freshly ground black pepper

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

freshly grated parmesan, garlic, non fat half and half or low fat milk, sour cream lite, yukon gold potato