277229 marinated grilled corn butter Recipes

butter, softened, minced chives, honey, ground ginger, cayenne pepper, ears sweet corn

ears shucked corn, baby heirloom tomatoes, freshly ground black pepper, salt, corn tortillas, shredded skinless, boneless rotisserie chicken breast, peeled avocado , cut into 16 slices, lime wedges (optional)

ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin

ears corn (2 lb total), shucked, milk, chopped fresh basil, salt, black pepper

mayonnaise, garlic cloves, minced, dried onion flakes, dried parsley flakes, paprika, salt, pepper, ears of corn , silk and husks removed, parmesan cheese, grated

ears corn, husks and silk removed, vegetable oil, fish sauce, water, sugar, salt, green onions, white parts only, thinly sliced, vegetable oil, for brushing

avocados, pico de gallo, ear corn, whole jalapeno, lime juice, cilantro, salt

ears corn, mayonnaise, sour cream, cilantro leaf, freshly chopped, parmesan cheese, freshly grated, limes , juice of, chili powder , to taste, limes, cut into wedges for garnish

mayonnaise, garlic salt, hot sauce, chopped fresh cilantro, paprika, ears fresh corn

dried oregano, paprika, garlic powder, onion powder, salt, dried thyme, black pepper, ground red pepper, ears corn with husks, butter or stick margarine, melted

vegetable oil, parmesan cheese grated, ear corn husks and silks removed, halved crosswise, butter room temperature, coarse salt and ground pepper, mayonnaise, chipotle chile powder, lime wedges

ground allspice, dried thyme, ground cinnamon, salt, black pepper, ground nutmeg, ground red pepper, ears corn with husks, butter or stick margarine, melted

ears sweet corn in husks, butter, softened, prepared horseradish, salt, garlic powder, white pepper, snipped fresh dill, fresh dill sprigs

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

ears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra-virgin olive oil, fresh lime juice, grated lime peel, garlic clove, pressed, chopped shallot, chopped fresh cilantro, minced seeded jalapeno chili, crumbled soft fresh goat cheese (about 2 oz)