59376 marinated grass fed salad Recipes

water-packed artichoke hearts, rinsed, drained and quartered, tomato, cut into wedges, chopped green pepper, chopped red onion, prepared italian salad dressing

fresh cauliflowerets, fresh broccoli florets, red onion, halved and sliced, sliced water chestnuts, drained, pitted ripe olives, drained, sliced mushrooms, drained, italian salad dressing

fresh broccoli florets, carrots, thinly sliced, onions, sliced and separated into rings, sliced ripe olives, drained, diced pimientos, drained, italian salad dressing, sugar, chopped walnuts , optional

tomatoes, halved, zucchini, cubed, yellow summer squash, cubed, cucumber, cubed, sweet yellow, red and green pepper , cut into 1-inch pieces, pitted ripe olives, drained, red onion, chopped, italian salad dressing

skinless, boneless chicken breast halves, italian-style salad dressing, lemon pepper, salt to taste

marinated artichoke hearts , liquid reserved, lemon juice, chopped garlic, salt, ground black pepper, chilled cooked long-grain white rice, tomatoes, seeded and diced, chopped red onion, pitted whole black olives, drained

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons

marinated artichoke hearts, quartered and drained, cucumbers, peeled , halved lengthwise, seeded, sliced crosswise, tomatoes, cut in wedges, yellow pepper, sliced in rings, sweet onion, sliced in rings, kalamata olives, feta cheese, crumbled, extra virgin olive oil, white wine vinegar, dried oregano, lemon peel, grated, lemon juice

good seasons italian salad dressing mix, water, lemon juice, olive oil, peppercorns or 1/4 tsp pepper, dried oregano, lamb chops

soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

scored, thinly sliced cucumber, sliced red onion rings, sliced ripe olives, navel oranges, commercial orange juice, white wine vinegar, sugar, vegetable oil, ready-to-eat romaine salad (about 2/3 bag)

fresh mushrooms, quartered, tomatoes, cut into wedges, italian salad dressing, dried parsley flakes, garlic powder, onion salt , optional, dried basil, torn fresh spinach, bacon strips, cooked and crumbled , optional

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

ranch-style salad dressing, coarsely ground black pepper, red wine vinegar, dried oregano, minced garlic, rib eye roast

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives