196299 marinated goat cheese served prosciutto lagasse Recipes

  • Apple Goat Cheese And Prosciutto Burschetta
    firm, crusty bread , about 3x4 inches each and
    6 More
    firm, crusty bread , about 3x4 inches each, prosciutto , (about 1/4 lb.), fuji apple, cored and very thinly sliced, goat cheese, softened at room temperature, minced fresh thyme leaves , or 1/4 teaspoon, dried thyme, ground black pepper
    5 min, 7 ingredients
  • Honeyed Figs With Goat Cheese And Prosciutto
    dried calimyrna figs , trimmed of the stems and cut in ha... and
    5 More
    dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet
    12 min, 6 ingredients
  • Grilled Peaches over Arugula with Goat Cheese and Prosciutto
    balsamic vinegar, honey and
    8 More
    balsamic vinegar, honey, peaches, pitted and each cut into 6 wedges, extravirgin olive oil, freshly ground black pepper, kosher salt, trimmed arugula (about 10 oz), sliced prosciutto , cut into 1/4-inch strips, crumbled goat cheese
    10 ingredients
  • Double-Cheese and Prosciutto Calzone
    grated mozzarella cheese (about 8 oz) and
    6 More
    grated mozzarella cheese (about 8 oz), soft fresh goat cheese, crumbled, prosciutto slices, chopped, chopped fresh thyme, garlic clove, pressed, tube refrigerated pizza dough, extra-virgin olive oil
    40 min, 7 ingredients
  • Goat Cheese and Artichoke Pizza
    marinated artichoke hearts, prepared pizza crust and
    7 More
    marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)
    50 min, 9 ingredients
  • Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugula Parmesan Crisps With Goat Cheese Mousse, Prosciutto, and Arugula
    parmesan cheese, freshly grated, fresh goat cheese and
    6 More
    parmesan cheese, freshly grated, fresh goat cheese, heavy cream, flat leaf parsley, minced fine, arugula, chopped, prosciutto , crisped, coarse salt, fresh ground black pepper
    1 hour , 8 ingredients
  • Prosciutto and Goat Cheese Roulades Prosciutto and Goat Cheese Roulades
    goat cheese, mild, fresh parsley, minced and
    5 More
    goat cheese, mild, fresh parsley, minced, garlic clove, minced, prosciutto, thinly sliced , then halved to form 24 strips, each about 3 inches in length, olive oil, fresh lemon juice, ground black pepper
    10 min, 7 ingredients
  • Fresh Goat Cheese and Prosciutto Pizza (Sandra Lee) Fresh Goat Cheese and Prosciutto Pizza (Sandra Lee)
    fully baked thick pizza crust, marinara sauce and
    4 More
    fully baked thick pizza crust, marinara sauce, shredded mozzarella, sliced prosciutto, fresh goat cheese coarsely crumbled, chopped fresh basil
    25 min, 6 ingredients
  • Pear, Goat Cheese, and Prosciutto Crostini Pear, Goat Cheese, and Prosciutto Crostini
    crumbled goat cheese, low-fat milk and
    3 More
    crumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges
    5 ingredients
  • Goat Cheese-Coated Grapes (Emeril Lagasse) Goat Cheese-Coated Grapes (Emeril Lagasse)
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans
    25 min, 6 ingredients
  • Trio of Marinated Goat Cheeses Trio of Marinated Goat Cheeses
    log fresh soft goat cheese (such as montrachet) and
    13 More
    log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper
    14 ingredients
  • Mixed Greens with Plums and Marinated Goat Cheese Mixed Greens with Plums and Marinated Goat Cheese
    extra-virgin olive oil, chopped fresh basil and
    4 More
    extra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges
    6 ingredients
  • Coach Farm Marinated Goat-Cheese Hors D'oeuvres Coach Farm Marinated Goat-Cheese Hors D'oeuvres
    dried thyme, dried rosemary, black peppercorns and
    7 More
    dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil
    10 ingredients
  • Goat Cheese Marinated With Lemon and Herbs Goat Cheese Marinated With Lemon and Herbs
    goat cheese, sliced into 6 rounds, lemon peel, grated and
    7 More
    goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker
    2 min, 9 ingredients
  • Goat Cheese and Marinated Olive Bruschetta Goat Cheese and Marinated Olive Bruschetta
    goat cheese, room temperature, baguette, sliced and
    4 More
    goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil
    10 min, 6 ingredients
  • Herb and Lemon Marinated Goat Cheese Herb and Lemon Marinated Goat Cheese
    log fresh goat cheese, sliced into 1-inch thick rounds and
    8 More
    log fresh goat cheese, sliced into 1-inch thick rounds, bay leaves, fresh thyme, lemon verbena leaves, fresh lemon zest, garlic cloves, peeled and crushed, black peppercorns, pink peppercorns, fruity extra virgin olive oil (enough to cover )
    10 min, 9 ingredients
  • Beet and Marinated Goat Cheese Salad (Giada De Laurentiis) Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices
    1 hour 10 min, 15 ingredients
  • Corn and Goat Cheese Queso (Emeril Lagasse) Corn and Goat Cheese Queso (Emeril Lagasse)
    butter, minced onions, salt and freshly ground pepper and
    8 More
    butter, minced onions, salt and freshly ground pepper, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, goat cheese, crumbled, heavy cream, brunoise tomato, chopped fresh cilantro leaves, homemade or store bought tortilla chips , for serving
    35 min, 11 ingredients




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