58 marinated eggplant in oil Recipes

eggplant, peeled and cut into 3- by 1/4-inch sticks, water, white-wine vinegar, garlic cloves, coarsely chopped, chopped oregano, olive oil, divided, crusty italian bread

eggplants, olive oil, red wine vinegar, crushed red pepper flakes, garlic cloves, minced, salt, dried oregano

purple italian or white eggplants (about 3), trimmed and cut lengthwise into 1/8-inch-thick slices, salt, red-wine vinegar, sugar, garlic clove, thinly sliced, chopped fresh mint, extra-virgin olive oil

italian or asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, extra-virgin olive oil, divided, red-wine vinegar, chopped mint, capers, rinsed, crisp rosemary flatbread

loosely packed fresh flat-leaf parsley leaves, drained capers, garlic clove, peeled and sliced, dried oregano , preferably sicilian, minced peperoncini or red pepper flakes, extra virgin olive oil, kosher salt and freshly ground black pepper, eggplant (3/4 lb), peeled and sliced about 1/3 thick, balsamic vinegar

eggplant , cut into 3/4 inch thick slices, red bell peppers, seeded and cut into wide strips, zucchinis, sliced, fresh mushrooms, stems removed, olive oil, lemon juice, coarsely chopped fresh basil, garlic, peeled and minced

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

eggplants, unpeeled, salt water, virginia baked ham, diced, balsamic vinegar, garlic cloves, crushed, kosher salt, fresh ground black pepper, onion powder, basil, roughly chopped, oregano, roughly chopped, crushed red pepper flakes , to taste, salad oil, olive oil, fresh lemon juice, lemon zest, red pepper , julienne, mild red onion, sliced thin and separated into rings, fresh parsley, roughly chopped, grape tomatoes, for garnish, oil-cured black olive, for garnish

eggplants, trimmed and cut lengthwise into 1/8-inch-thick slices (about 3), salt, red wine vinegar, sugar, garlic clove, thinly sliced, chopped fresh mint, extra-virgin olive oil

baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)

eggplants, peeled and cut into 3/4 inch dice (3 1/2 to 4 lb), coarse salt, olive oil, minced garlic cloves, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, pepper

eggplants, red bell peppers, yellow bell peppers, slender zucchini, olive oil, for brushing, extra virgin olive oil, red wine vinegar, garlic cloves, chopped, mint or 1 tbsp thyme or 1 tbsp oregano

japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips

eggplants, crimini mushrooms, sliced, ground cumin, ground coriander seed, fresh ginger root, crushed garlic, soy sauce, sunflower seed oil, lemon juice, cumin seeds, coriander seeds, garlic, chopped onion, lemon juice, salt, chili powder, coconut milk, crunchy peanut butter, water

eggplant (3/4 lb.), red bell peppers (1 lb. total ), red onion (1/2 lb.), extra-virgin olive oil, balsamic vinegar, chopped fresh basil leaves, garlic, peeled and pressed or minced, salt and pepper

sized eggplants, washed, coarse salt, vinegar (red wine or white), water, olive oil, dried parsley, dried oregano, garlic cloves, crushed, red pepper, crushed , to taste, salt , to taste

baby eggplants (about 8 oz), salt, olive oil, prepared prebaked pizza crusts, grated pecorino romano cheese, extra virgin olive oil, red wine vinegar, garlic cloves, crushed, crushed red pepper flakes, salt and pepper, to taste

extra firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks