273854 marinated chorizo onions bell cilantro pesto Recipes
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cilantro or 2 cups fresh parsley leaves, walnuts and14 Morecilantro or 2 cups fresh parsley leaves, walnuts, lemon juice, olive oil, garlic cloves, paprika, curry powder, cumin, salt, skinless chicken, cut in 8 pieces, baking potatoes, each cut in 10 wedges, wedges cut in half, red bell peppers, each cut in 8 wedges, wedges cut in half, olive oil, salt, pepper1 hour , 16 ingredients
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ground beef and7 Moreground beef, fresh ground chorizo sausage (or if you can tsp find fresh chorizo use packaged cacique or el mexicano beef or pork chorizo saus), yellow onion, diced, cilantro (rough chopped, no stems), roma tomatoes, seeded and diced, serrano chili, seeded and minced, salt, corn tortillas (fresh are better)30 min, 8 ingredients
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ground mexican chorizo, onion, diced and12 Moreground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped45 min, 14 ingredients
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rhodes frozen dinner rolls, thawed to room temperature and13 Morerhodes frozen dinner rolls, thawed to room temperature, boneless skinless chicken breast , cut into 1-inch pieces, taco seasoning, olive oil, grated colby-monterey jack cheese, chopped tomato, chopped green onions, cilantro leaves, jalapeno pepper, seeded and chopped, garlic cloves, minced, pine nuts or 3 tbsp walnuts, olive oil, fresh lime juice, salt and pepper55 min, 14 ingredients
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cilantro (the large stems cut off near the bottom of the ... and10 Morecilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)15 min, 11 ingredients
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Cilantro Pesto
cilantro, scallion stalk, chopped and7 Morecilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil9 ingredients -
Cilantro Noodle Bowl With Cilantro Pesto
dried soba noodles, broccoli florets, chopped and7 Moredried soba noodles, broccoli florets, chopped, lemon , zest of, fresh cilantro, chopped, garlic cloves, cayenne powder, fine grain sea salt, extra virgin olive oil, extra firm tofu20 min, 9 ingredients -
Chorizo con Papas y Huevos
russet potatoes, peeled and diced, bulk or chopped chorizo and6 Morerusset potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish8 ingredients -
Chorizo con Papas y Huevos
russet potatoes, peeled and diced, bulk or chopped chorizo and6 Morerusset potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish8 ingredients -
Sea Bass with Artichoke Pesto (Sandra Lee)
sea bass filets, about 3/4-inch thick and5 Moresea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper25 min, 7 ingredients -
Bell Pepper and Onion Crostini with Pesto
baguette , cut into 60 (1/4-inch-thick) slices and15 Morebaguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil1 hour 30 min, 16 ingredients -
Cilantro Pesto
chopped green onions, fresh lime juice and8 Morechopped green onions, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, grated fresh parmesan cheese (1/2 cup), fresh cilantro leaves (about 2 cups loosely packed), extravirgin olive oil10 ingredients -
Cilantro Pesto Pizza Topped with Portobellos and Red Onion
dry yeast (about 2 1/4 tsp), sugar and17 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese19 ingredients -
Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
olive oil, red wine vinegar, chopped fresh basil and8 Moreolive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise11 ingredients
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