56330 marinated cherry stuffed homemade goat served prosciutto lagasse Recipes

  • Goat Cheese Spread
    goat cheese, softened, fat-free ricotta cheese and
    5 More
    goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve
    10 min, 7 ingredients
  • Marinated Goat Cheese
    goat cheese (soft , mild such as montrachet) and
    6 More
    goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish
    5 min, 7 ingredients
  • Goat Cheese Bruschetta With Cherries And Mint
    cherries, pitted and halved and
    4 More
    cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese
    10 min, 5 ingredients
  • Cherry Tomato Towers with Goat Cheese Aioli
    goat cheese, garlic clove, minced, mayonnaise, kosher salt and
    1 More
    goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes
    5 ingredients
  • Goat Cheese and Marinated Olive Bruschetta Goat Cheese and Marinated Olive Bruschetta
    goat cheese, room temperature, baguette, sliced and
    4 More
    goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil
    10 min, 6 ingredients
  • Corn and Goat Queso (Emeril Lagasse) Corn and Goat Queso (Emeril Lagasse)
    butter, chopped yellow onion and
    7 More
    butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    9 ingredients
  • Goat Cheese-Coated Grapes (Emeril Lagasse) Goat Cheese-Coated Grapes (Emeril Lagasse)
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans
    25 min, 6 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • New Orleans Goat Cheesecake (Emeril Lagasse) New Orleans Goat Cheesecake (Emeril Lagasse)
    softened butter , to coat springform pan and
    10 More
    softened butter , to coat springform pan, graham cracker crumbs, unsalted butter, melted, cream cheese, at room temperature, sour cream, in all, soft goat cheese, eggs, sugar, vanilla extract, lime juice, honey
    2 hour 5 min, 11 ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
    red and yellow cherry tomatoes, extra-virgin olive oil and
    5 More
    red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper
    2 hour 30 min, 7 ingredients
  • Salad of Marinated Watermelon and Sonoma Goat Cheese Salad of Marinated Watermelon and Sonoma Goat Cheese
    melonballer scoops watermelon (yellow or red ) and
    12 More
    melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper
    40 min, 13 ingredients
  • Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin
    beef tenderloin , butt-end or tail-end cut and
    31 More
    beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup
    1 hour 20 min, 32 ingredients
  • Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse) Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)
    pork shoulder roast (boston butt or picnic roast), about ... and
    35 More
    pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves
    7 hour , 36 ingredients
  • Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse) Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)
    ground andouille sausage or other pork sausage and
    20 More
    ground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse) Tomato Galette with Roasted Garlic-Goat Cheese (Emeril Lagasse)
    tomatoes, stem ends trimmed and
    10 More
    tomatoes, stem ends trimmed, sheet puff pastry , defrosted if frozen, roasted garlic , recipe follows, olive oil, goat cheese, softened, chopped fresh thyme leaves, salt, freshly ground black pepper, chiffonade fresh basil leaves, oil-cured black olives, pitted and halved, balsamic vinegar
    1 hour 55 min, 11 ingredients
  • Walnut Crusted Goat Cheese (Emeril Lagasse) Walnut Crusted Goat Cheese (Emeril Lagasse)
    roasted walnuts, bread crumbs, essence , recipe follows and
    22 More
    roasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse) Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)
    bacon, small diced, julienned red onion, roasted pecans and
    12 More
    bacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers
    35 min, 15 ingredients
  • Midwest Sausage and Dried Cherry Stuffing Midwest Sausage and Dried Cherry Stuffing
    unseasoned cubed bread (stuffing ), bulk pork sausage and
    9 More
    unseasoned cubed bread (stuffing ), bulk pork sausage, butter, chopped onions, stalks of chopped celery, crumbled sage leaves, crumbled thyme leaves, dried cherries (purchase them driedi couldn tsp find them so i used craisins (dried cranberries cherry flavored), toasted and chopped walnuts, chicken broth, salt and pepper
    2 hour , 11 ingredients




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