50399 marinated cherry stuffed goat served arugula emeril Recipes
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dried cherries, water, chopped onion, chopped celery and17 Moredried cherries, water, chopped onion, chopped celery, minced fresh parsley, shredded carrot, rubbed sage, minced fresh rosemary, butter, minced garlic, salad croutons, chicken broth, pepper, divided, ground nutmeg, almond extract, boneless whole pork loin roast (about 3 lb), chicken broth, water, heavy whipping cream, minced fresh rosemary55 min, 21 ingredients
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balsamic vinegar, shallots, thinly sliced, honey and8 Morebalsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled32 min, 11 ingredients
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mixed yellow and red baby beets, olive oil and9 Moremixed yellow and red baby beets, olive oil, garlic cloves, chopped, fresh thyme sprigs, bay leaf, salt and pepper, olive oil, divided use, chopped fresh parsley, chopped fresh marjoram, goat cheese, arugula , thoroughly washed31 min, 11 ingredients
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reduced-fat sour cream and9 Morereduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces25 min, 10 ingredients
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Cherry-Stuffed Grilled Chickenfresh sweet cherries, pitted, coarsely chopped and9 Morefresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground1 hour , 10 ingredients
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Cherry Stuffed French Toastfrench baguette, cream cheese and6 Morefrench baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract8 ingredients
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Cherry-Stuffed Acorn Squashacorn squash, dried cherries or cranberries, brown sugar and5 Moreacorn squash, dried cherries or cranberries, brown sugar, grated lemon peel, ground nutmeg, salt, lemon juice, butter1 hour , 8 ingredients
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Beet and Goat Cheese Arugula Salad (Giada De Laurentiis)balsamic vinegar, shallots, thinly sliced, honey and8 Morebalsamic vinegar, shallots, thinly sliced, honey, extra-virgin olive oil, salt and freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled32 min, 11 ingredients
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Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse)bacon, diced, chopped red onions, minced garlic and10 Morebacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled25 min, 13 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)sesame seeds and14 Moresesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook25 min, 15 ingredients
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Grilled Chicken with Cherries and Goat Cheeseboneless, skinless chicken breast halves (about 2 lb.) and3 Moreboneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish30 min, 4 ingredients
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