426289 marinated cherry peppers stuffed goat cheese salad emeril Recipes

mesclun greens or mixed salad greens, ripe but firm peeled bartlett or comice pear, coarsely chopped, crumbled goat cheese, low-fat raspberry vinaigrette (such as newman s own), sliced almonds, toasted

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

uncooked orzo pasta, chopped grilled chicken breast strips, trimmed arugula, grape tomatoes, halved, chopped red bell pepper, chopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, olive oil, salt, black pepper, crumbled goat cheese

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

uncooked orzo (rice-shaped pasta), chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes, halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, black pepper, crumbled goat cheese

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

walnuts, coarsely chopped, white sugar, pickled beets, cider vinegar, chicken bouillon granules, garlic powder, white sugar, salt, black pepper, vegetable oil, baby spinach, rinsed and dried, goat cheese, crumbled

canola oil, pomegranate molasses, red wine vinegar, minced shallot, salt, mixed salad greens, strawberries hulled and thinly sliced, walnuts broken into pieces toasted and skins removed, soft goat cheese crumbled, freshly ground black pepper

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

fresh lemon juice, water, minced peeled fresh ginger, honey, chopped fresh dill, salt, pepper, extra-virgin olive oil, gourmet salad greens, smoked salmon, sliced and cut into thin strips, goat cheese , cut into 4 equal slices, very thinly sliced red onion

extra-virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)

extra virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

asparagus , tough ends removed, red bell peppers, white wine vinegar, capers, drained, dijon mustard, chopped tarragon or 2 tsp dill, garlic clove, very finely chopped, red onion, finely chopped, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, mild goat cheese, kalamata olives, pitted and chopped, shavings parmigiano-reggiano cheese

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook

ancho chile powder, light brown sugar, chile de arbol powder, ground cinnamon, ground cumin, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, arugula, washed and dried, smoked chile vinaigrette , recipe follows, gaufrettes , recipe follows, green chile goat cheese , recipe follows, chopped cilantro, for garnish, rice wine vinegar, chipotle pepper puree in adobo, chopped fresh cilantro, olive oil, honey, salt and freshly ground pepper, gaufrettes, peanut or canola oil, baking potatoes , like russets, washed and peeled, salt, poblano pepper , roasted, peeled, seeded and chopped, goat cheese, salt and freshly ground pepper

red beets (about 3 lb), golden beets (about 3 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, spears asparagus, log goat cheese, chopped fresh chives, garnishes: cracked pepper , olive oil

olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens