346166 marinated cherry peppers goat served prosciutto arugula salad lagasse Recipes

sherry vinegar, walnut or olive oil, dijon mustard, shallot, minced, olive oil, divided, egg, lightly beaten, water, toasted walnuts, finely chopped, fine, dry breadcrumbs, goat cheese, rosso bruno tomatoes, sliced or cut into wedges, baby arugula

diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil

firm-ripe nectarines (6 oz. each), rinsed, honey, in.) thyme, rinsed , plus 2 tbsp thyme leaves, lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, heads belgian endive (1 1/2 lb. total), leaves separated, sliced fresh chives, minced shallot, sliced prosciutto, arugula leaves, chopped toasted almonds

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

candied pecans (such as those from trader joe s) or 1 cup spicy (such as those from trader joe s), navel oranges, shallot, chopped (about 2 tbsp), balsamic vinegar, olive oil, salt and pepper, to taste, baby spinach, dried cherries, crumbled goat cheese

shallots, finely chopped, red wine vinegar, agave nectar, olive oil, salt, pepper, fennel bulbs, thinly sliced, fresh chives, chopped, persimmons, cut into wedges and peeled, goat cheese, crumbled, arugula

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

green beans, trimmed, stalks celery, chopped, seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or 8 pepperoncini peppers, marinated mushrooms, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

coriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper

fresh green beans, trimmed, ribs celery, chopped, european or english seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or peperoncini peppers, marinated mushrooms, drained, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and coarse black pepper

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese

chopped fresh thyme leaves, chopped garlic, cider vinegar, dried cherries, fresh goat cheese, freshly ground black pepper, grey salt, mixed greens, such as frisee and baby spinach, olive oil, pancetta, cut into 1/4 dice, porcini oil

boneless, skinless chicken breast halves (about 2 lb.), fresh goat cheese with herbs, neufchatel cheese, softened, fresh cherries, stemmed and pitted , plus more cherries for garnish

escolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

peeled and grated fresh ginger root, chopped green onions, green part only, chopped fresh cilantro, minced garlic, salt, crushed red pepper, sake wine, sesame oil, rice wine vinegar, soy sauce, worcestershire sauce, shrimp, peeled and deveined, julienne cucumbers, peels and seeds removed, julienne fresh mango, drizzle extra-virgin olive oil, chopped fresh cilantro, salt, freshly ground white pepper

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well