208730 marinated cherry goat cheese served arugula lagasse Recipes
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garlic cloves, peeled, halved, extra-virgin olive oil and15 Moregarlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil17 ingredients
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warm water (105of to 115of), dry yeast (from 1 envelope) and12 Morewarm water (105of to 115of), dry yeast (from 1 envelope), extra-virgin olive oil, salt, unbleached all purpose flour, extra-virgin olive oil, garlic clove, minced, dried crushed red pepper, swiss chard (about 10 oz), white ribs cut away, extra-virgin olive oil, garlic clove, minced, yellow cornmeal, whole-milk mozzarella cheese, coarsely grated, soft fresh goat cheese, crumbled (about 1 cup)14 ingredients
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olive oil and9 Moreolive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)10 ingredients
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nonstick vegetable oil spray and9 Morenonstick vegetable oil spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced10 ingredients
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whole milk, coarsely chopped onion, ground nutmeg, butter and8 Morewhole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream13 ingredients
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Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressingextra-virgin olive oil, fresh lemon juice and6 Moreextra-virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion8 ingredients
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Wild Mushroom and Green Bean Salad with Goat Cheeseharicots verts or other slender green beans, trimmed and7 Moreharicots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)8 ingredients
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Provencal Goat Cheese and Herb Souffléminced fresh thyme, extra-virgin olive oil and12 Moreminced fresh thyme, extra-virgin olive oil, all purpose flour, garlic clove, minced, whole milk, dry white wine, egg yolks, salt, minced fresh basil, minced fresh thyme, minced fresh rosemary, crumbled chilled soft fresh goat cheese (such as montrachet), grated gruyere cheese (about 2 oz), egg whites14 ingredients
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Mushroom Sauté with Goat Cheese Crostinisun-dried tomatoes (not oil-packed), boiling water, butter and14 Moresun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese17 ingredients
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Polenta Toasts with Goat Cheese and Fresh Thymewater, salt, polenta (coarse cornmeal) and3 Morewater, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme6 ingredients
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Sweet Potato Purée with Goat Cheese and Truffle Oilred-skinned sweet potatoes (yams), peeled , cut into 1 1/... and3 Morered-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil4 ingredients
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Mushroom and Goat Cheese Strudel with Balsamic Syrupolive oil, sliced shallots, garlic cloves, minced and8 Moreolive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses11 ingredients
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Herb and Lemon Goat Cheese Spreadsoft fresh goat cheese, room temperature and5 Moresoft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted6 ingredients
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Tarragon, Chive and Goat Cheese Omeleteggs, chopped fresh tarragon, chopped fresh chives and5 Moreeggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)8 ingredients
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Crisp Potato Pancakes with Goat Cheese on Mixed Greenssherry vinegar or balsamic vinegar, dijon mustard and11 Moresherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives13 ingredients
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