188185 marinated cheese erost Recipes
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boneless beef top sirloin steak, cut 1 inch thick and10 Moreboneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic45 min, 11 ingredients
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marinated artichoke hearts, drained, chopped and7 Moremarinated artichoke hearts, drained, chopped, chopped drained sun-dried tomato packed in oil, freshly grated parmesan cheese, chopped fresh basil, extra virgin olive oil, italian rolls , split in half lengthwise, fresh provolone cheese, salami, thinly sliced15 min, 8 ingredients
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sweet onion, sliced (1015's or vidalia type) and10 Moresweet onion, sliced (1015 s or vidalia type), ripe tomatoes, sliced, cucumber, peeled and sliced, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, sugar, fresh basil, chopped, parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)15 min, 11 ingredients
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Marinated Shrimp & Vegetable Pasta Saladbow tie pasta, cooked,drained and cooled and6 Morebow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette35 min, 7 ingredients
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Marinated Artichoke Chicken (No Mayo)olive oil, boneless chicken breasts, salt, black pepper and5 Moreolive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese40 min, 9 ingredients
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Marinated Grilled Vegetable Sandwichesherb-flavor or plain focaccia, ciabatta, or pane francese... and4 Moreherb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper5 ingredients
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Artichokes Spinach Cheese Casserolemarinated artichoke hearts, drained and6 Moremarinated artichoke hearts, drained, frozen spinach, thawed, cream cheese, softened butter or 2 tbsp margarine, milk, pepper, grated parmesan cheese or 1/2 cup romano cheese1 hour 10 min, 7 ingredients
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Hot Artichoke Cheese Spinach Dipmarinated artichokes (drained ) and8 Moremarinated artichokes (drained ), frozen chopped spinach (thawed and drained, minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream25 min, 9 ingredients
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Marinated Tortellini and Vegetable Saladrefrigerated 3-cheese tortellini and8 Morerefrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese20 min, 9 ingredients
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Marinated Stuffed Shells With Scallops or Shrimppasta shells, tomato sauce, balsamic vinegar and8 Morepasta shells, tomato sauce, balsamic vinegar, water (the hot pasta ), bay scallops or 1 1/2 cups baby shrimp, raw, cottage cheese, parmesan cheese, grated, breadcrumbs, salt , to taste, pepper , to taste, mozzarella cheese, grated , to taste1 hour 10 min, 11 ingredients
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Marinated Goats Cheese Spreadplain goats' cheese (i use a low fat 1) and7 Moreplain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies8 ingredients
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