188 marinated carrots and onions Recipes

sliced fresh carrots, onion (sliced ), vegetable oil, salt, sugar, dry mustard, bell pepper (sliced ), vinegar, cond. tomato soup, pepper, worcestershire sauce

carrots, sliced, green bell pepper, seeded and diced, onion, diced, white vinegar, vegetable oil, condensed tomato soup, sugar

carrots, cooked, onions, tomato soup, ketchup, sugar, vinegar, salt, canola oil

carrots, sliced, condensed tomato soup, white sugar, white vinegar, canola oil, prepared mustard, worcestershire sauce, chopped celery, chopped green onion, green bell pepper, seeded and cut into strips

fresh baby carrots, chopped onion, chopped green pepper, tomato sauce, sugar, cider vinegar, vegetable oil, worcestershire sauce, salt, pepper

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

french dressing, yellow mustard, worcestershire sauce, baby carrots, canned, green pepper, diced, onion, sliced into rings

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

carrots, peeled and sliced into rounds, condensed tomato soup, white sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard powder, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, onion, chopped

head cauliflower, broccoli, stalk celery, bell pepper, baby carrots, onion (in rings) (optional), canola oil, vinegar, garlic salt, salt, pepper, dry mustard, poppy seeds (optional), sugar, yellow squash or zucchini, fresh mushrooms, cucumber

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

carrots, peeled and sliced, onion, sliced, green pepper, chopped, tomato soup, undiluted, sugar, dry mustard, vinegar, salt, oil, opt ional- cauliflower slices

sugar, canola oil, vinegar, salt, pepper, vidalia or sweet onions, sliced, carrots, thinly sliced

tomato soup, sugar, white vinegar, dry mustard, worcestershire sauce, green bell pepper, white onion, diced, carrots, sliced and steamed ( or 1 10 oz package frozen sliced carrots.)

granulated sugar, white vinegar, vegetable oil, dry mustard, tomato soup, carrots, pearl onions, bell pepper sliced

sugar (or equivalent substitute), vinegar, oil, salt, mustard, worcestershire sauce, tomato soup, green pepper, onion, carrots (2 lb. bag)

carrots, tomato juice, white vinegar, artificial sweetener, mustard, worcestershire sauce, garlic salt, salt, ground pepper, chopped onions, chopped green pepper

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour