133 marinated bell pepper hearts Recipes

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese

whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths, salami, smoked ham, red bell peppers , cut into strips, onion, sliced very thin, tomatoes, sliced thin (optional), pitted black olives, halved, marinated artichoke hearts, italian dressing

water, brown rice, marinated artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, almonds, toasted, dijon mustard, olive oil, lemon juice, garlic clove, chopped, chopped basil leaves, chopped chives, parsley, roughly chopped

romaine lettuce, spring mixed salad greens, grape tomatoes, red onion, red bell pepper, marinated artichoke hearts, drained, black olives, shredded parmesan cheese, crouton, own balsamic vinaigrette dressing

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)

chicken rice pilaf mix, cold boiled peeled shrimp, green onions, sliced, chopped bell pepper, sliced green olives, marinated artichoke hearts, mayonnaise, curry

mozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing

refrigerated seamless dough sheets, cream cheese, softened, shredded parmesan cheese, chopped fresh parsley, mayonnaise or salad dressing, chopped fresh spinach, marinated artichoke hearts, drained and coarsely chopped, bacon , crisply cooked, crumbled, seeded diced plum (roma) tomatoes, diced red bell pepper

low-fat mayonnaise, grated lemon zest, fresh basil leaves, finely chopped, capers in brine, rinsed and drained, fresh tuna steak, trimmed and ground, red bell pepper, finely chopped, whole green onion, finely chopped, chardonnay wine, horseradish mustard, olive oil , plus, olive oil, seasoning salt, dried plain breadcrumbs, hamburger buns with sesame seeds, split, mozzarella cheese or 4 slices provolone cheese, marinated artichoke hearts , drained well on paper towels and cut into small pieces

olive oil, divided, refrigerated french bread dough (11 oz each), marinated artichoke hearts (12 oz) drained and patted dry, mozzarella cheese, red bell papper, pitted ripe olives, sliced, garlic pressed, salt, coarsely ground black pepper, shredded or grated parmesan cheese, divided