251614 marinated baby arichoke dill fresh Recipes

fresh green beans (washed & ends cut off ), fresh lemon juice, dried dill weed, cubed red potatoes, garlic, crushed, dried thyme leaves, red wine vinegar, honey, black pepper, olive oil, salt, tomato, cut into wedges

baby carrots, water, sugar, orange juice, butter, fresh dill, chopped (or 2 tsps dried ), salt and pepper

baby potatoes , small, peas, eggs, basil , parsley, dill, and chives (about 2 or 3 tbsp of each), pine nuts, parmesan cheese, grated, garlic cloves, crushed, olive oil , extra virgin, lemon juice (1 large lemon), sea salt and freshly ground black pepper

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks

baby carrots, sliced in half , horizontally, garlic clove, crushed, dried oregano, kosher salt, freshly cracked black pepper, red wine vinegar, olive oil

fresh broccoli, trimmed, cider vinegar, vegetable oil, water, dill, garlic, minced, salt, pepper, sugar

fresh broccoli, canola oil, white vinegar, apple cider vinegar, sugar, dried dill, accent seasoning, salt, pepper, garlic powder, minced garlic or 1 clove garlic, crushed

fresh baby carrots, chopped onion, chopped green pepper, tomato sauce, sugar, cider vinegar, vegetable oil, worcestershire sauce, salt, pepper

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

baby red bliss potatoes, halved, salt , to taste, water, dill, chopped, chives, chopped, parsley, chopped, butter, fresh ground black pepper , to taste

baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed

fresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed

fresh green beans, trimmed and halved, broccoli florets, cauliflower florets, sliced mushrooms, tomatoes, black olives, drained, red wine vinegar, salt, ground black pepper, monosodium glutamate (msg), garlic salt, dried dill weed, extra virgin olive oil

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

fresh asparagus, new potatoes, quartered, baby carrots, green beans, tomatoes, yellow pear tomatoes, yellow bell peppers, cut in 1/2-inch slices, cucumber, scored and sliced, tarragon vinaigrette, lettuce leaves

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)