186 marinated artichoke sauce Recipes

marinated artichoke hearts, onion, finely chopped, garlic clove, minced, eggs, beaten, dry bread crumbs, ground mustard, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, minced fresh parsley

marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)

garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley

cm prepared pizza crust, italian pasta sauce, marinated artichokes, quartered, pitted kalamata olives, garlic clove, thinly sliced, cheese, crumbled, good-quality olive oil , to drizzle, chopped fresh oregano

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

onion, chopped, garlic clove, minced, oil, marinated artichokes, drained and chopped, eggs, beaten, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, pepper, worcestershire sauce, hot pepper sauce, italian seasoned breadcrumbs, fresh parsley, chopped

marinated artichoke hearts, drained, garlic cloves, mushrooms, drained, basil, breadcrumbs, plain & dry, breadcrumbs, plain & dry, romano cheese, freshly grated, parmesan cheese, freshly grated, tabasco sauce, eggs

marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons

cream cheese, softened, grated fresh parmesan cheese, pickled jalapeno peppers, finely chopped, marinated artichoke hearts, drain ,reserve marinade, jalapeno sauce, salt, freshly ground black pepper

marinated artichoke hearts, blanched slivered almond, minced garlic , roasted (6 cloves), asiago cheese, lemon zest (1 lemon), lemon juice, extra virgin olive oil

marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

marinated artichoke hearts, chopped onion, eggs, separated, seasoned dry bread crumb, milk, salt and pepper, oregano, dried mint, lean ground beef, all-purpose flour, water, beef bouillon cubes, fresh lemon juice, lemon

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

marinated artichoke hearts, drained and coarsely chopped, sliced pepperoncini pepper , packed, pepperoncini pepper juice , from jars, onions, chopped, capers, drained and coarsely chopped, fresh oregano, chopped, chili-garlic sauce, ciabatta rolls , halved horizontally, provolone cheese, sliced, salami, prosciutto, black forest ham, fresh arugula

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping

fresh spinach (frozen works well too), butter not margarine, minced garlic, preferably fresh, minced onions, flour, heavy cream, fresh squeezed lemon juice, tabasco sauce, salt, grated fresh parmesan cheese, sour cream , low fat okay, shredded monterey jack cheese, artichoke heart, coarsely chopped (use canned , not marinated artichokes, about 5 or 6 in can)