284 marinara sauce crushed Recipes

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

crushed tomatoes, diced tomatoes with juice, extra virgin olive oil, garlic cloves, thinly sliced, kosher salt, fresh ground black pepper, sugar (about 4 tsp), fresh basil, fresh basil leaf , torn into small pieces

diced tomatoes, crushed tomatoes, diced onion, dried basil leaves, sugar (to taste) or 1/2-3/4 tsp equal substitute (to taste) or 2 tbsp splenda substitute, granules (to taste), crushed red pepper flakes (optional)

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (i use contadina brand generic brand didn tsp taste as good), diced tomatoes , un-drained, dried oregano, kosher salt (note ( if you use table salt, decrease the amount. the granules of table salt are much smaller than), fresh ground pepper, crushed red pepper flakes

links italian sweet sausage or 12 meatballs, onions, sliced, garlic cloves, olive oil, tomato paste, crushed tomatoes, water, dried basil, salt, pepper, merlot (optional) or 1 cup red wine (optional), sugar (optional)

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (redpack brand), dried oregano, sea salt, pepper, freshly ground

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

onion, thinly sliced, garlic cloves, minced, olive oil, tomato sauce, crushed tomatoes, chopped fresh parsley, dried oregano, dried basil, salt, pepper

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

tomato paste, whole canned tomatoes (chopped and with sauce), crushed tomatoes, garlic cloves (minced ), fennel seeds, basil leaves (chopped ), olive oil, sugar (optional), parsley, water, salt & pepper

crushed tomatoes (or 6 lbs 6 oz per can), tomato paste, italian stewed tomatoes, extra virgin olive oil, heads fresh elephant garlic (bulbs), chopped garlic , in juice (from jar), onions (diced ), dried oregano, dried basil, sugar (or splenda ), salt, black pepper

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing

olive oil, chopped yellow onions, sugar, minced garlic (about 6 cloves), salt, dried basil, dried oregano, dried thyme, ground black pepper, fennel seed, crushed, balsamic vinegar, fat free chicken broth, crushed tomatoes

crushed tomatoes, tomato sauce, tomato paste, yellow onions, finely chopped, carrots, finely grated, garlic, oregano, thyme, rosemary, basil, bay leaves, salt, fresh ground black pepper, extra virgin olive oil, good red wine

marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices