186 marinara milk Recipes

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

ground beef, italian seasoned breadcrumbs, milk, egg, fennel seed, dried basil, dried oregano, salt and pepper, to taste, onion, minced, garlic, minced, olive oil, marinara sauce

ritz crackers, broken into pieces (4 1/2 oz or 1 sleeve), parmesan cheese, grated, fresh ground black pepper, all-purpose flour, eggs, milk, six-oz chicken breasts, boneless skinless and pounded to 1/2 inch thick, unsalted butter, vegetable oil, marinara sauce, bottled, mozzarella cheese, shredded

radiatore or 2 cups other chunky pasta, sweet italian turkey sausage, marinara sauce, skim milk ricotta cheese, flat leaf parsley, parmesan cheese, black pepper

whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

breadcrumbs, chopped flat leaf parsley, eggs, lightly beaten, whole milk, grated romano cheese, salt, fresh ground black pepper, ground turkey (dark meat), olive oil, marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce

whole-wheat bread (1-oz each), dried oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, all-purpose flour, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, olive oil cooking spray, good-quality marinara sauce (about 3 1/2 cups), shredded part-skim mozzarella cheese, shredded parmesan

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves

ground beef, egg, milk, italian seasoned breadcrumbs, salt, fresh ground pepper, chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, parmesan cheese, marinara sauce (use your favorite ) or 8 cups spaghetti sauce (use your favorite), parmesan cheese , to taste

ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)

ground beef, chopped onion (from 1 onion), whole milk ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, manicotti (from 1 8-oz box), marinara sauce (see below for recipe ), butter , cut into pieces

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

disks eggplant, peeled, buttermilk, vegetable oil, panko breadcrumbs, parmesan powder, garlic powder, minced fresh parsley, minced fresh oregano, ground white pepper, all-purpose flour, seasoned with salt and pepper, egg wash (equal parts milk and whole eggs), penne or fusilli pasta, cooked, red sauce or marinara sauce, grated parmesan cheese, for sprinkling

ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan