2814 marinades catalan Recipes

spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)

boneless skinless chicken breasts , trimmed of fat and cartilage and cut into 2-inch cubes (about 16 to 20 cubes), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, swordfish fillets, 1 1/2-inch thick, cut into 2-inch chunks (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, shrimp, tail-on, shelled and de-veined (16 to 20 pieces), lemon marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, boneless leg of lamb , trimmed of all fat and silver skin, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, beef sirloin, fat removed, cut into 1 1/2-inch cubes (16 to 20 pieces), balsamic marinade (see ), english cucumber, ends trimmed, peeled , and cut crosswise into 1/2-inch slices, red bell pepper, stemmed, seeded and cut into 1-inch-square pieces, yellow bell pepper, stemmed, seeded and cut into 1-inch-square pieces, green bell pepper, stemmed, seeded and cut into 1-inch-square pieces, eggplant , cut lengthwise into 8 slices, then cut crosswise into 1-inch wedges (about 1 lb), red onion , cut into 8 slices then separated into rings, cremini mushroom, stems trimmed, yellow squash, ends trimmed , cut into 1/2-inch slices (about 3/4 lb), zucchini, ends trimmed , cut into 1/2-inch slices (about 1/2 lb), balsamic marinade (see ), dried oregano, dried basil

potatoes , scrubbed, almonds, white sugar, egg white, chopped almonds

potatoes, cubed, ground almonds, white sugar, lemon zest, pine nuts, egg yolks, beaten, cornstarch, egg whites, beaten

cut-up broiler-fryer chicken, skinned, mayonnaise, garlic cloves, finely minced, fresh orange juice, freshly grated orange rind, honey, cinnamon, divided, salt, divided, pepper, divided, fine dry plain breadcrumbs, sliced almonds, olive oil

milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar

fresh whole wheat bread crumbs, pine nuts, egg, beaten, chopped fresh thyme or 1 tbsp dried thyme, fresh peaches or 8 canned peaches, halves or 8 pears, chicken, ground cinnamon, sherry wine (amontillado recommended), heavy cream, salt and pepper

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

young partridges , trussed,larded and livers reserved, butter, chopped cooked ham, flour, dry white wine, parsley, thyme, bay leaf , tied together in a cheescloth bag, orange , rind of, pared, tomato puree (tomato sauce or paste), salt, black pepper, garlic , boiled in salted water for 10 minutes and drained, fresh breadcrumb, cooked ham, finely chopped, fresh parsley, chopped, garlic, crushed, egg, lightly beaten

bittersweet spanish paprika (piment3n de la vera), chili pepper, tomatoes, head garlic, dozen almonds, blanched and peeled, dozen hazelnuts, skinned, mint, chopped, bread, toasted, parsley, extra virgin olive oil, salt, vinegar

murray cod fish fillets, baby spinach, sultanas (muscatels), pine nuts, hard-boiled eggs, capers packed in salt, chopped parsley, chopped red onion, lemon , cut into segments, fennel seed

olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

extra-virgin olive oil, lean bacon , snipped crosswise into julienne strips, lean ground beef chuck, fresh or frozen chopped onions (2 medium-large yellow onions), garlic cloves, minced, packaged peeled baby-cut fresh carrots, whole bay leaves, two 3-inch sprigs fresh thyme or 1/2 tsp dried thyme, crumbled, orange zest, cinnamon stick, beef consomme, dry red wine, chunky salsa (not too spicy ), tomato paste, cannellini (white kidney beans), drained, minced italian (flat-leaf) parsley, salt and freshly ground black pepper