252 marinade wine olive oil Recipes

olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

fresh rosemary, chopped, extra virgin olive oil, garlic cloves, minced, black olives, minced or 2 tbsp tapenade, fresh ground black pepper, red wine, lamb loin chops, trimmed

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

chopped fresh mint, dry white wine, olive oil, garlic, crushed, salt and black pepper, to taste, chopped fresh basil, chopped fresh parsley, sugar

balsamic vinegar, white wine, olive oil, chili powder, prepared horseradish, dill, garlic powder, salt

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

olive oil, lemon juice, white wine, dried oregano, garlic cloves, chopped, red onion, sliced, olive oil, orange juice, lemon juice, lime juice, fresh herb, chopped (your choice or a blend)

dry white wine, olive oil, garlic cloves, peeled, fresh oregano leaves or 4 tsp dry oregano, dried ancho chile powder, lemon juice, green onions, sliced thin, brown sugar, salt, black pepper

white wine, olive oil, lemons , zest of, lemons , juice of, garlic, minced, black peppercorns, crushed

white wine, olive oil, green onion, chopped, basil, chopped (or 2 dried ), sugar, garlic, minced