175 marinade sauce garlic sesame Recipes

boneless skinless chicken breasts, trimmed and halved (approx 8), marinade, garlic, chopped, stalk thick lemongrass, peeled and thinly sliced, sugar, chili paste, fish sauce, soy sauce, sesame oil, peanut oil (or other vegetable oil), five-spice powder, fresh red chile, finely chopped, sugar, lime juice, rice vinegar (or distilled white vinegar), fish sauce, garlic, finely chopped, water

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

soy sauce, plum sauce (i substitute honey), oil, oyster sauce, fresh coriander, chopped or 1/2 tbsp dried coriander leaves, ginger, grated, garlic cloves, chili pepper, sesame oil, five-spice powder

boneless chicken breasts, sesame seeds, marinade, soy sauce, water, sugar, mirin (chinese sweet wine), soy sauce, water, sugar, mirin (chinese sweet wine), ground ginger, garlic powder, cornstarch, water

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

beef short ribs , 2-1/2 inches long, kikkoman teriyaki marinade & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic, pressed

beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed

chicken drummettes, salt, ground black pepper, teriyaki marinade , sauce, crushed pineapple, sesame seeds, for garnish, cream cheese with chives, sour cream, organic smooth peanut butter, frozen limeade concentrate , defrosted, plain yogurt, chili-garlic sauce, salt

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, white sugar, garlic, minced, minced fresh ginger, red pepper flakes, black pepper to taste

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, sugar, garlic cloves, minced, fresh ginger, minced, red pepper flakes, black pepper

ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

chicken wings (cut off wing tips ), marinade, sake or white wine, soy sauce, ginger root, minced, sauce, garlic, minced, ginger root, minced, soy sauce, vinegar, granulated sugar, sesame oil, stalks green onion, finely chopped, tabasco sauce , to taste (optional)

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)

oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)

fresh sea scallops, rinsed and patted dry, vegetable oil, oriental sesame oil, hoisin sauce, soy sauce, dry sherry, white vinegar, garlic, minced, green onion, minced, fresh ginger, minced