41 marinade greek Recipes

marinade, fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, chicken, foster farms boneless skinless breast tenders, kabobs, red onion, cut into wedges, green bell pepper

greek yogurt, lemon , juice of, dried mint, green peppercorns, lightly crushed, garlic cloves, vegetable oil

fresh green beans, trimmed, blanched, tomatoes, halved, red bell pepper, coarsely chopped, chopped red onion, chopped fresh parsley, garlic, minced, kraft calorie-wise greek with feta & oregano dressing & marinade, kraft feta with oregano, sun dried tomatoes and cracked peppercorns cheese

rice vinegar, olive oil, orange juice, all purpose greek seasoning, chicken breasts, boneless skinless

tomatoes, cut into wedges, zucchini , cut into julienne stripes, cucumber, sliced, sliced black olives, red onion, sliced and seperated into thin rings, feta cheese, cubed, artichoke hearts, quartered with marinade, red wine vinegar, salt and pepper

baguette, diana marinade , garlic and herb flavor, feta cheese, crumbled, red onion, finely chopped, cucumber, finely chopped, tomato, finely chopped, black olives, sliced

red onion, tomatoes, halloumi cheese, oregano marinade (below in directions ), hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), what to buy: halloumi is a cypriot cheese, sold in blocks in many gourmet grocery stores. it has a high melting point, making it perfect for grilling. kalamatas are a greek variety of black olive, found in most groceries., special equipment : use wooden or metal skewers to make the kebabs.

red onion, tomatoes, halloumi cheese, oregano marinade, hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), marinade follows below .

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

soy sauce, olive oil, lemon juice, brown sugar, garlic powder, garlic clove, all purpose greek seasoning

seasoned salt, garlic powder, greek seasoning, cube chicken bouillon, crushed, butter, melted

marinade, lemon juice, fresh ground black pepper, salt, oregano, basil, garlic, minced, cubed stewing beef, olive oil, red onion, sliced, salt, green pepper, sliced, red pepper, sliced, cucumber, sliced thickly & slightly diagonally, tomato, sliced in large cubes, black olives (optional), feta cheese (optional)

boneless pork, dried oregano, thyme, pita breads, tb greek yogurt, feta, lemon, quartered, marinade, crushed garlic cloves, tb olive oil, oregano, tb lemon juice, sea salt and pepper

extra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste

marinade, crushed garlic, olive oil, oregano, lemon juice, sea salt and pepper, prepare, boneless pork, dried oregano, thyme, lavash flatbreads, greek yogurt, feta, fresh spinach leaves, lemon, quartered

oil, lemon juice, salt, greek oregano, garlic, minced, crushed red pepper flakes (optional), chicken pieces

canola oil, refrigerator pizza dough, at room temperature, flour, leftover souvlaki marinade , from chicken souvlaki recipe, leftover chopped onions from chicken souvlaki recipe, leftover tomatoes from chicken souvlaki recipe, chopped leftover chicken from chicken souvlaki recipe, crumbled feta cheese, leftover tzatziki sauce from chicken souvlaki recipe

chicken breasts, about 2 lb (skinned & boned), red wine vinaigrette, fresh oregano (or 1 tsp dried ), salt, tomatoes, red wine vinaigrette (from the marinade), salt, fresh oregano (1 tsp dry ), feta cheese, crumbles