955 marie claude Recipes

tomato juice, clamato, celery salt, black pepper, worcestershire, lemon juice, tabasco to taste, vodka, garnish as you like .

crushed marie callender french bread garlic croutons, water, egg, beaten, ground chuck, ground veal, ground pork (unseasoned), freshly grated parmesan cheese, freshly grated pecorino romano cheese, onion, finely diced, fresh garlic , put through a garlic press, salt (i use sea ), pepper to taste

white fish (cod or pollack fillets, skinned and cut into bite-size chunks), sunflower or vegetable oil, lime wedges, to serve, plain flour, caster sugar, full-bodied beer (any type ), good-quality mayonnaise, juice 1 lime, handful coriander leaves, chopped, potatoes (maris piper or king edwards)

big tin can of plain tomato juice, shakes tabasco sauce, chipotle tabasco sauce, second drizzle of soy sauce, second drizzle of worcestershire sauce, prepared horseradish, tony chachere s cajun seasoning, celery salt, black pepper, vodka, lemon juice, olive juice, lime, pickled things

red potatoes (about 7-9 oz each), extra virgin olive oil, salt, pepper, smoked paprika (regular is fine too), butter (1/2 a stick), melted, dried tarragon, fresh flat-leaf parsley, chopped, fresh thyme, chopped

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

flour, baking powder, shortning, eggs beaten, milk, raisins , soaked in boiling water, then drained, chopped walnuts, cinnomon, sugar, nutmeg

horseradish, olive oil, vodka, lemon juice, worchestershire sauce, salt and pepper to taste, grape or cherry tomatoes, celery ribs sliced, garnish: celery leaves

vodka , 25ml or to taste, a big squeeze of lemon or lime juice, good shakes of worcestershire, tabasco , to taste, heaping tsp good horseradish, shakes celery salt, worcestershire pepper to taste, tomato or v8 juice

milk, dry mustard, garlic salt (i used 1/4 tsp. garlic powder instead), butter, chopped onion, melted butter, flour, cheddar cheese (i used velveeta), frozen cut spinach, thawed and drained well, shredded montery jack cheese, french fried onions (optional, i put these on top )

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce

wide egg noodles, melted butter, eggs, beaten, honey, ricotta cheese, vanilla extract, grated granny smith apple, zest of 1 lemon, juice of 1 lemon, nectarine, diced, raisins, salt, cinnamon, whole wheat bread, melted butter, sauce, mixed berries, apple juice, tapioca, honey