330781 maria pepper balsamic vinegar Recipes

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

center-cut pork chops, salt and pepper, balsamic vinegar, honey

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

country-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine

chicken wings, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

sweet potatoes, milk, butter, ground nutmeg or 1 pinch cinnamon, salt & freshly ground black pepper, balsamic vinegar

thick slices cauliflower florets (about 1 large head, see tip ), extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, shredded parmesan cheese

red onions, cut into 8 wedges (trim core if pieces won tsp separate), fresh thyme, olive oil, salt and pepper, balsamic vinegar

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)

olive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

london broil, kosher salt, freshly ground black pepper, balsamic vinegar, brown sugar, garlic clove, smashed and peeled, bay leaf

yellow fleshed potatoes scrubbed well, extra virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar