285 maria juanita Recipes

created by colin cowie, great food in the march 2006 issue o f o, the oprah magazine, premium vodka (or tequila, if you prefer), cold espresso, tia maria, kahlua especial

frozen spinach, thawed and lightly drained (i use 1 16 oz. bag of frozen chopped spinach), cream of mushroom soup, onion, chopped, mayonnaise, pepper jack cheese, grated, cheddar cheese, grated, fried onion rings, shoestring potatoes, almonds, buttered bread crumbs

plain semi-sweet chocolate, heavy cream, coffee liqueur , such as tia maria, kahula, or toussaint, good quality white dessert chocolate, good quality milk dessert chocolate

sheet puff pastry, heavy cream, icing sugar, cocoa powder, tia maria

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

espresso or very strong coffee, kahlua or tia maria, eggs, at room temperature, separated, vanilla, mascarpone, lady fingers

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

praline pecan liqueur, tia maria, half-and-half, cola, shaved chocolate, for garnish

cake or dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, ground pear tomatoes, ground onions, chopped garlic, dried oregano, sugar, rablespoon salt, pepper, mozzarella, grated, jack cheese, grated

yellow tomatoes, peeled and cut into large pieces, green jalapeno peppers, stem removed and cut into large pieces, lemon, cut into wedges, fennel spice rub, fennel fronds, gray sea salt

self-raising flour, cocoa powder, sugar, egg, lightly beaten, butter, melted, sour cream, milk, chocolate, chopped, coffee liqueur (tia maria or kahlua), pulverized coffee, boiling water, powdered sugar for dusting

flour, chopped pecans, brown sugar, sq. bittersweet chocolate, finely chopped, butter, room temp ., vanilla, cold water, sq. bittersweet chocolate, instant coffee powder, unsalted butter, room temp ., granulated sugar, eggs, instant coffee powder, whipping cream, vanilla, coffee liqueur (kahlua or tia maria), icing sugar

chopped macadamia nuts, ground graham crackers, hazelnut coffee, unsweetened cocoa powder, unsalted butter, softened to room temperature, cream cheese (2 1/3 packages), softened to room temperature, whole eggs, coffee liqueur , e.g. tia maria or kahlua, sugar, sour cream, sugar, hazelnut flavoring or pure vanilla extract, coffee sauce, coffee, freshly brewed, sugar

semisweet chocolate, eggs separated, strong coffee, tea maria, granulated sugar, heavy cream, cake, brownie mix, water, eggs, glaze, semisweet chocolate chips, water

garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes

beef tri-tip (2 to 2 1/2 lb.), garlic salt, pepper, pinquito beans, fresh salsa