84 margherita pizzas Recipes

whole wheat pita bread, tomato, sliced thin, shredded mozzarella cheese, basil leaves , julienned, garlic clove, minced (optional), salt and pepper, to taste

burrito-size flour tortilla, tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust), garlic, minced (jarred is fine ), basil leaves, fresh mozzarella cheese, sliced, olive oil (can also use peppered flavored oil)

active dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper

fresh italian mozzarella cheese, dry oregano, extra virgin olive oil, canned italian plum tomatoes , without the juice, salt, olive oil , to pan dripping

dry yeast, warm water, warm water, all-purpose flour, salt, ripe tomatoes, seeded and chopped, olive oil, oregano, fresh basil leaves , torn into pieces, fresh mozzarella cheese, cubed

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached bread flour, diced tomatoes, drained, fresh basil leaves, thinly sliced, minced fresh oregano or 2 tsp dried oregano, shredded part-skim mozzarella cheese, crushed red pepper flakes, salt, pepper, olive oil

active dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste

pita breads, garlic-infused olive oil, pesto sauce, garlic clove, minced, shredded mozzarella cheese, roma tomatoes, thinly sliced, onion, thinly sliced, fresh basil, thinly sliced

pita breads (6 inches), olive oil, garlic cloves, minced, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, garlic powder, sliced fresh basil , optional

tortilla (any size you want), grated parmesan cheese, tomato (thinly sliced ), salt and black pepper, mozzarella cheese, olive oil, olive oil, basil

flour tortillas, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tomatoes , 2 lb, salt and freshly ground pepper, fresh mozzarella , preferably buffalo shredded (4 cups), shredded basil leaves

active dry yeast, warm water (105of to 115of), unbleached all-purpose flour, salt, extra-virgin olive oil, more for oiling the bowl, grated parmigiano-reggiano, tomatoes, thinly sliced, fresh whole basil leaves, fresh mozzarella, sliced, cornmeal , for dusting, salt and freshly ground black pepper

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

olive oil, garlic finely chopped, chicken breasts boneless skinless, salt, flour tortillas, mozzarella cheese finely shredded, roma tomatoes thinly sliced, basil fresh sliced

naan breads, olive oil , or as needed, green onion, sliced, garlic, finely chopped, mozzarella cheese, roma tomato, thinly sliced, salt and ground black pepper to taste, prosciutto, sliced, leaves fresh basil, roughly chopped, grated parmesan cheese

olive oil, fontina cheese grated, provolone cheese grated, mozzerella grated, salt, tomato seeded and diced, parmesan cheese fresh grated, fresh basil finely shredded