67645 margarita lime pie gingersnap Recipes

graham cracker crumbs (can substitute gingersnaps), sugar, butter, melted, egg yolks, sweetened condensed milk, key lime juice

sugar, water, egg yolks, margarita jell-o gelatin , 1 box, lime juice, lime zest, egg whites, sugar

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

lime wedge, margarita salt, powdered sugar, fresh lime juice, orange liqueur, tequila

limes, liquid margarita mix, vegetable oil, chopped fresh cilantro, salt, ground red pepper, tequila (optional), boneless, skinless chicken breasts, uncooked long grain white rice, mango salsa, garnish: fresh cilantro sprig

lime zest, lime juice, gold tequila, honey, vegetable oil, cornstarch, garlic salt, ground black pepper, skinless, boneless chicken breast halves, flour tortillas, warmed, tomato, cut into 8 wedges, avocado - pitted, peeled, and cubed, lime, cut into 8 wedges

lime plus 2 tbsp fresh juice, salt for coating the rim of the glass, white tequila, triple sec, ice cubes

lime rind, grated, fresh lime juice, tequila, sugar, vegetable oil, salt, orange rind, grated, garlic clove, crushed, salmon fillets (about 1 inch thick ), lime slice (optional)

lime, cut into wedges, rock salt, ice cube, jose cuervo tequila, lime juice, cointreau liqueur, sugar syrup, lime, to decorate

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

gingersnap cookies , ground in a food processor to yield 3/4 cup plus 2 tbsp crumbs (or more), sugar, unsalted butter, melted plus extra, butter , for greasing the baking pan, cream cheese, at room temperature, sugar , plus, sugar, divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, grated lime zest, divided, fresh lime juice

lime juice, see notes, sugar, milk, tequila, triple sec, sugar, limes, garnish (thin slices), limes , zest of, sugar, water

lime, juiced , plus 2 lime slices, for garnish, scoops lemon sorbet, scoops lime sherbet, shots tequila, shot triple sec or other orange liqueur

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

lime flavored gelatin, orange liqueur , such as cointreau, chile-infused tequila, limes, kosher salt, for sprinkling, special equipment : mini muffin tin